FLOURLESS CHOCOLATE CAKE
This flourless chocolate cake is fudgy, rich, and perfect if you're baking for gluten-free guests. I like to finish it with fresh raspberries and a little powdered sugar to remind us of snow.
Provided by Sebastien Rouxel
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven (convection if possible) to 325 degrees F. In a heatproof bowl fitted over a pot of simmering water, melt the butter and chocolate, stirring occasionally. Meanwhile, prepare the ramekins with nonstick spray. Set aside.
- In a stand mixer, beat the egg whites with 1 tablespoon sugar until soft peaks begin to form. Meanwhile, add cocoa powder to the melted chocolate-butter mixture and stir to combine. Add the egg yolks and stir again to combine. Set aside. When the egg whites are silky, with soft peaks, slowly add the remaining sugar. Then, using a spatula, gently incorporate the whites into the chocolate mixture. Hold the bowl with one hand and carefully spin it with the other, folding the batter the entire time.
- Evenly divide the batter into ramekins, place on a baking sheet (for easy handling and even baking), and bake 15 minutes.
- Cakes are done when a tester inserted into the center of the cake comes out clean. Cool several minutes, then serve in the ramekins, garnished with powdered sugar and raspberries. Or un-mold by placing the ramekins directly over a stovetop flame for several seconds to loosen, then invert them onto a serving plate and garnish.
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Gabriel Perdigao
[email protected]This is my go-to recipe for flourless chocolate cake. It's always perfect.
laggmaster
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
GAMING 21
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best flourless chocolate cake she'd ever had.
Hassan Mehmood Qadri
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and crumbly. I'm not sure what went wrong.
adeel arshad
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
veya
[email protected]This cake is amazing! It's so rich and chocolatey, and the texture is perfect. I love that it's gluten-free, too. I will definitely be making this cake again.
Yaneth Rodriguez
[email protected]I was a bit skeptical about making a flourless chocolate cake, but I'm so glad I gave this recipe a try. It was surprisingly easy to make, and the results were amazing. The cake was moist and fluffy, with a rich chocolate flavor. I will definitely be
DORCAS ASAVA
[email protected]This cake is so rich and decadent, it's like a chocolate lover's dream come true. I love that it's flourless, because it makes it a bit lighter than traditional chocolate cake. I will definitely be making this cake again and again.
Global Allman
[email protected]Yum!
Umar Bhai
[email protected]This cake was a breeze to make! I had it in the oven in under 30 minutes. It came out perfectly cooked, and the ganache topping was the perfect finishing touch. I will definitely be making this cake again for special occasions.
Zawad Ally
[email protected]I've tried many flourless chocolate cake recipes, but this one is by far the best. The texture is so smooth and velvety, and the flavor is out of this world. I love that it's also gluten-free, so I can enjoy it without feeling guilty.
Joe Shepard
[email protected]This flourless chocolate cake was a hit! It was rich, decadent, and had the perfect amount of sweetness. I served it with fresh berries and whipped cream, and it was absolutely divine. I will definitely be making this cake again!