FLOURLESS APPLESAUCE OATMEAL WALNUT SNACK CAKE
This is an easy to fix snack cake, perfect when friends stop by. It is flourless, using oats instead. The applesauce and walnuts add texture and great flavor!
Provided by Lori McLain
Categories Cakes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Line an 8- x 8-inch baking pan with parchment or wax paper.
- 2. Place the oats in a blender or food processor and blend until resembles flour. Place in medium bowl. Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt; mix well. Measure out 1/4 cup of this mixture to a small bowl and set aside.
- 3. In a small bowl, stir together applesauce, oil, egg, and vanilla; add to dry ingredients and mix until thoroughly combined. Stir in walnuts and pour into baking dish. Mix together the butter with the reserved dry ingredients to make a streusel-like topping and sprinkle over top of the cake.
- 4. Bake for 25 to 30 minutes, or until toothpick inserted in center comes out dry. Let cool, then cut into squares.
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Ashal Abbas
ashal-a79@yahoo.comThis cake is a delicious and healthy treat. It's a great way to start your day or end your meal.
Rocky Rodriguez
r-rodriguez48@gmail.comI'm not a big fan of applesauce, but I really enjoyed this cake. The oatmeal and walnuts add a nice texture and flavor.
Nelva Lockwood nelva
nelval@gmail.comThis cake is the perfect combination of sweet and tart. It's a great snack or dessert.
shoney Gaming
g-s@hotmail.comI love that this recipe is so easy to follow. It's perfect for beginner bakers.
Ayabonga Mahlinza
ayabonga.mahlinza48@gmail.comThis cake is a great way to use up leftover applesauce. It's also a healthier alternative to traditional cakes.
kabanda franklin
kabanda_f57@gmail.comI made this cake for my friend's birthday and she loved it! She said it was the best flourless cake she's ever had.
kanish shrestha
shrestha@aol.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Aundrea Munsey
munsey_aundrea15@yahoo.comThe cake was a bit dry. I think I should have added more applesauce.
Crystal Mcpherson
c_m6@hotmail.comThis cake was a little too dense for my taste. I think I would have preferred it with a little more flour.
Lisa Hoerlein
lisah84@hotmail.frI followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe!
Happy Josphat
h_josphat18@aol.comThis cake is so moist and tender. It's the perfect treat for breakfast or dessert.
Ajadi Samuel Tunde
s-ajadi@aol.comI love the combination of applesauce, oatmeal, and walnuts in this cake. It's a unique and flavorful snack.
Assak Zai
zai-assak@yahoo.comThis cake is delicious! I made it for a party and everyone loved it. It's a great recipe for people with gluten sensitivities.
Montrea Allen
montreaallen40@gmail.comI've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Komal Agarwal
k_agarwal@yahoo.comThis snack cake was a hit with my family! The texture was moist and dense, and the flavor was perfectly balanced between sweet and tart. I loved that it was flourless, making it a healthier option than traditional cakes.