FLOUR TORTILLAS-SODIUM FREE (LOW SODIUM OPT)
I looked at dozens of recipes and put together a very basic, simple recipe that met my needs. You can add 1/4 tsp. of salt for a approx. 23 mg. of sodium tortilla, or 1/2 tsp of salt for approx. a 53 mg. sodium tortilla. You can use a Bread Machine or Stand Mixer to do the mixing and kneading for you!!! Be sure to keep cooked...
Provided by Lynn Socko
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. STAND MIXER METHOD: Add flour, seasoning if desired, water and oil. Using a dough hook, set on stir and let the dough mix. Scrape the sides of bowl after a few minutes. Let the machine work the dough for about 7-8 min. Add more flour as dough is working if it is sticking to sides or bottom of mixing bowl.
- 2. BREAD MACHINE METHOD: Place water and oil in bread pan, then salt if desired, then flour. Place on Dough Only cycle and let your machine do the work.
- 3. Once mixing and kneading is complete, divide dough into small portions (I made 14 out of mine and they made 6-8" tortillas). Form into a ball, roll out on floured surface as thin as possible.
- 4. Brown in very hot cast iron skillet or on comal or griddle. Cook on each side just a few seconds till browning begins.
- 5. Mrs. Dash seasoned tortillas
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Ajoy barua Manna
[email protected]Thanks for sharing!
Fullel Al Jackey (Zakir Hosssin)
[email protected]I'm so glad I found this recipe.
Nurujjaman Anonda
[email protected]These tortillas are a great addition to any Mexican meal.
Aeryonna sanchez
[email protected]I'll definitely be making these again.
Saleman Bhatti
[email protected]Yum!
Meherunnesa Taniya
[email protected]These tortillas are perfect for making quesadillas.
Muhammad Khan Awan
[email protected]The tortillas were a little too thick for my taste, but they still tasted great. I'll try rolling them out thinner next time.
Namagembe Esther
[email protected]I love that this recipe is sodium-free. It's a great option for people who are watching their salt intake.
Ruthanna Nembhard
[email protected]These tortillas were a breeze to make. I had them ready in no time. They're perfect for tacos, burritos, or anything else you can think of.
Mahamed Bongura
[email protected]I've tried a lot of different recipes for flour tortillas, but this one is by far the best. The tortillas are so soft and flavorful. I'll never use another recipe again!
Dev Pakhrin
[email protected]These tortillas turned out amazing! They were super soft and pliable, and they had the perfect amount of chew. I'm definitely going to be making these again.