FLOUR TORTILLAS DIAZ
This recipe is based on an article in the San Jose Mercury News by Stacy Diaz. I tried it and didn't need near as much water as the recipe indicated. The dough should not be sticky. This recipe is healthier since it uses oil instead of shortening.
Provided by quixoposto
Categories Breads
Time 40m
Yield 12 tortillas
Number Of Ingredients 5
Steps:
- Mix the dry ingredients.
- Add oil and mix with hands.
- Mixing with your hands, add water a little at a time, until you get a soft dough.
- You should be able to mix in all the dry ingredients, but the dough shouldn't be sticky.
- (You can add in more flour if you add too much water.) On a floured surface, knead the dough for 2- 4 minutes, adding flour if the dough is sticky.
- Form dough into a ball, cover with towel and place upside down bowl over dough.
- Let the dough rest for 15-20 minutes.
- NOTE: the dough will not rise, this just rests the gluten.
- Heat ungreased griddle to medium-high.
- Break off golf-ball sized pieces of dough and flatten into 5 inch circles.
- On a floured surface roll out tortillas using a back and forth motion, turning the tortilla 1/4 turn after each roll.
- Flip the tortilla at least once.
- Place tortilla on hot griddle and cook till bubbles rise (20-25 seconds).
- Flip and cook on the other side 20-25 seconds.
- Finished tortillas will be speckled with brown.
- Place cooked tortilla in a bowl covered and lined with a towels.
- NOTE: When you get good you should be able to roll out a tortilla while one on the griddle cooks.
Nutrition Facts : Calories 182.3, Fat 3.8, SaturatedFat 0.5, Sodium 383.2, Carbohydrate 32.1, Fiber 1.1, Sugar 0.1, Protein 4.3
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Dr.Azam Wesa
[email protected]I'm so happy with this recipe. I've already made these tortillas several times and I'm sure I'll continue to make them for many years to come.
NMH TV
[email protected]These tortillas are so versatile. I've used them for everything from tacos to wraps.
Juanita Crowell
[email protected]I love the flavor of these tortillas. They have a slightly nutty flavor that I really enjoy.
Killa CK
[email protected]These tortillas are the best! I've made them several times and they always turn out perfect.
Pushpa Kumara
[email protected]I'm so glad I found this recipe. I've been looking for a good flour tortilla recipe for a long time.
Benson Chege
[email protected]These tortillas are perfect for any occasion. I've used them for tacos, burritos, and even quesadillas.
Mariam Hamarsheh
[email protected]I love that this recipe uses only a few simple ingredients. I always have these ingredients on hand, so I can make these tortillas whenever I want.
TERRENCE MATHE
[email protected]These tortillas are a game-changer! I used to buy tortillas from the store, but now I make my own and they are so much better.
Fardus Ahmed
[email protected]I was so impressed with how easy these tortillas were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the tortillas turned out great.
shakeel siyal
[email protected]I've tried many different flour tortilla recipes, but this one is by far the best. The tortillas are soft, pliable, and have a great flavor.
Warrior Goddess
[email protected]These tortillas were delicious! I used them to make tacos and they were perfect.
Nathy Kieto
[email protected]So easy to make and they taste great! I will definitely be making these again.