FLOUR TORTILLAS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 1h10m
Yield 8 tortillas
Number Of Ingredients 6
Steps:
- Mix the flour, salt and baking powder in a large bowl. Add the butter and shortening. Cut in the butter and shortening until the flour resembles cornmeal, using a fork or your hands. Add the water to the mixture a little at a time until the dough is soft and not sticky. Place the dough on a lightly floured surface and knead the dough for a few minutes until smooth and elastic. Divide the dough into 8 equal pieces and roll each piece into a ball. Let the dough balls rest, covered with a towel, about 15 minutes.
- Preheat a large skillet over medium-high heat. Use a rolling pin to roll each dough ball into a thin 7-inch round tortilla. Place the tortillas one at a time into the skillet and cook until bubbly and golden, about 1 1/2 minutes. Flip the tortilla and continue cooking until golden on the other side. Put the cooked tortilla in a tortilla warmer or wrap in a clean kitchen towel. Repeat with the remaining dough.
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Md.Mosarop Hossn
hm60@hotmail.comThese tortillas are a great way to get your kids to eat more whole grains.
Ruben Trejo
rubent74@hotmail.comI love how versatile these tortillas are. I can use them for tacos, burritos, quesadillas, and more.
Vsurprise Kevin
v84@hotmail.frThese tortillas are a great way to use up leftover flour. I always have some on hand in the freezer.
Carl Landers
landers82@hotmail.comI've been using this recipe for years and it never fails me. The tortillas are always perfect.
Kakooza Faruk
farukkakooza@gmail.comThese tortillas are so soft and fluffy. They're perfect for wraps and sandwiches.
Joyceline Fofie
f_joyceline13@yahoo.comI love the flavor of these tortillas. They have a slightly sweet flavor that I really enjoy.
Shah Shyem
s87@hotmail.comThese tortillas are the perfect size for tacos. They're not too big and not too small.
Latif Malik
maliklatif1@yahoo.comI love how easy these tortillas are to make. I can whip up a batch in no time and they're always perfect.
Sohil Puri
sohilpuri38@hotmail.comI've been making these tortillas for years and they're always a hit. They're so versatile and can be used for tacos, burritos, quesadillas, and more.
Thembisile Happy
thembisile.h84@hotmail.comThese tortillas were a hit at my last party. Everyone loved them! They were so easy to make and they tasted great.
Ronald Skaggs
s_r@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of flour tortillas, but I was pleasantly surprised. These tortillas were delicious! They were soft, chewy, and had a great flavor.
gelio's
gelios@yahoo.comI've tried a lot of different flour tortilla recipes, but this one is by far the best. The tortillas are so easy to make and they always come out perfect.
Mouda Peter
mouda-p5@gmail.comThese tortillas turned out amazing! They were so soft and fluffy, and they had the perfect amount of chewiness. I'll definitely be making these again.