FLOUNDER IN ORANGE SAUCE WITH PINE NUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Flounder in Orange Sauce With Pine Nuts image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 10m

Yield 2 servings

Number Of Ingredients 8

3/4 pound flounder or sole fillet
1 tablespoon olive oil plus a few drops
2 tablespoons raisins
2 tablespoons pine nuts
2 tablespoons orange juice concentrate
1 teaspoon lemon juice
1 teaspoon water
1 tablespoon chopped parsley

Steps:

  • Heat broiler. Arrange fish on broiler pan and rub them with a few drops of oil. Broil about 2 inches from source of heat, 4 to 5 minutes, depending on thickness of fillets. Do not turn them.
  • Heat 1 tablespoon of oil in small skillet. Saute raisins and pine nuts over medium heat 2 to 3 minutes, until nuts begin to color. Stir in orange juice concentrate, lemon juice and water and simmer to heat.
  • When fish is cooked, arrange on serving plates and spoon sauce over. Sprinkle with parsley.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 16 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 506 milligrams, Sugar 7 grams, TransFat 0 grams

Rajendra Dhanadi
[email protected]

This is one of my favorite fish recipes. It's always a hit when I make it.


KeepThe Positivity
[email protected]

I'm not a big fan of fish, but this dish was surprisingly good. The orange sauce really made the difference.


Nimca Maxamad
[email protected]

This recipe is perfect for a special occasion dinner. It's elegant and delicious.


Ashraff Hafee
[email protected]

I would definitely make this dish again. It was a big hit with my family.


Aisha Begom
[email protected]

The fish was a bit overcooked, but the sauce was amazing.


Ndiwashu princess Goma
[email protected]

This recipe was a bit too complicated for me. I think I'll try a simpler fish recipe next time.


Rasel Mattvor
[email protected]

I'm not a big fan of pine nuts, so I substituted almonds instead. It was still delicious!


Mustapha Musty
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Asif Lund
[email protected]

I would definitely recommend this recipe to anyone who loves fish.


Biny Mase
[email protected]

Overall, this was a great recipe. The fish was cooked perfectly and the sauce was delicious.


Roberto Rios
[email protected]

I found the recipe to be a bit bland. I added some extra spices to give it more flavor.


Oakley Cardwell
[email protected]

This recipe is a keeper! I'll definitely be making it again.


dauda rosemary
[email protected]

I'm not a big fan of fish, but this dish was surprisingly good. The orange sauce really made the difference.


Tokelo Micheal Rampoulo
[email protected]

This dish is perfect for a special occasion dinner. It's elegant and delicious.


Md Mustakin
[email protected]

I thought the sauce was a bit too heavy, but the fish itself was cooked perfectly.


Rana Hehz
[email protected]

I would definitely recommend this recipe to anyone who loves fish.


ShArRy GoNdAl
[email protected]

This recipe was easy to follow and the end result was delicious! The fish was cooked perfectly and the sauce was amazing.


Rcg Sam
[email protected]

The orange sauce was too sweet for my taste.


Mary Hough
[email protected]

I made this dish last night and it was a hit! My family loved the light and refreshing orange sauce.


Ahmad Mushtaq
[email protected]

This flounder in orange sauce was an explosion of flavors! The combination of the sweet and tangy orange sauce, the crispy pine nuts, and the flaky fish was just perfect.