FLOUNDER AU GRATIN
Steps:
- 1. Melt butter in a small saucepan over low heat.
- 2. Add onions and celery; Saute until tender.
- 3. Stir in flour, salt and pepper; Cook 1 minute stirring constantly.
- 4. Gradually add milk; stir well.
- 5. Cook over medium heat until thickened and bubbly, stirring constantly.
- 6. Add shredded swiss cheese; reduce heat and cook until cheese melts, stirring constantly. Set aside.
- 7. Arrange filets in a single layer in a 10 X 6 X 2 inch baking dish coated with cooking spray.
- 8. Pour cheese mixture evenly over filets.
- 9. Cover and bake at 350 for 25 minutes or until filets flake easily when tested with a fork.
- 10. Sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MM Shajid
[email protected]This recipe is a great way to use up leftover flounder.
Daniels Pranks
[email protected]I'm not a big fan of fish, but I really enjoyed this flounder au gratin. The sauce was creamy and flavorful, and the fish was cooked perfectly.
mim khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flounder au gratin was absolutely delicious.
Shyo Kyu
[email protected]I'm always looking for new and exciting ways to cook fish, and this recipe definitely fits the bill. The flounder au gratin was delicious and I will definitely be making it again.
Shahp Ahamd
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nazar Nazar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
KATUSHABE MARY
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kurtis Thomas
[email protected]I'm not sure what went wrong, but my flounder au gratin turned out terrible. The fish was dry and the sauce was curdled.
oji
[email protected]This recipe was a waste of time and ingredients. The flounder was mushy and the sauce was bland.
CANDICE Reddy
[email protected]I followed the recipe exactly, but my flounder au gratin didn't turn out as well as I had hoped. The fish was a bit overcooked and the sauce was too thin.
Saib Afgan
[email protected]The flounder was a bit dry, but the sauce was very flavorful.
Nathan cal
[email protected]This dish was a bit too cheesy for my taste, but otherwise it was very good.
Siraj Gh
[email protected]I made this recipe for a dinner party and everyone loved it. The flounder was cooked to perfection and the sauce was creamy and delicious.
Mohammed Josihm
[email protected]The flounder au gratin was delicious! The fish was cooked perfectly and the sauce was flavorful.
Wesley Davids
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
mehedi 12
[email protected]This flounder au gratin was a hit with my family! The fish was flaky and tender, and the sauce was creamy and cheesy. I will definitely be making this again.