FLO'S CHEESECAKE WITH SOUR CREAM FROSTING
Family tradition from hubby's side. Best cheesecake we have ever tasted! Very rich, but worth every calorie :) The secret to success is to add the eggs individually and mix each time. We have lightened it up with Neufchatel cheese and fat free sour cream with excellent results.
Provided by noway
Categories Cheesecake
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Crust:.
- Coat 9-inch springform pan with non-stick cooking spray.
- Mix graham cracker crumbs and butter together to form crust. I recommend starting out with 2 Tbsp butter and 1/2 cup of graham cracker crumbs and adding more as needed. The crust coats the bottom of the pan only.
- Filling:.
- Preheat oven to 300°F.
- Bring cream cheese and eggs to room temperature.
- Cut cream cheese into cubes and cream in a large bowl or mixer.
- Add 1 cup sugar gradually and blend well.
- Add eggs one at a time and mix well after each addition.
- Pour into the springform pan.
- Bake at 300 for 1 hour or until well-set (I often need an hour and 20 minutes).
- Cool for at least 20 minutes before putting on topping.
- Topping:.
- Mix together sour cream, 2 tsp sugar, and vanilla.
- Spread over cake and return to the oven for 15 to 20 minutes.
- Cool then refrigerate.
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Yekeem Llors
[email protected]This cheesecake was so good! The crust was the perfect graham crackery and the filling was creamy and smooth. The sour cream frosting was the perfect finishing touch.
Chloe M.S
[email protected]This cheesecake was amazing! I will definitely be making this again.
Ritaj Ghoniem
[email protected]This cheesecake was delicious! The crust was the perfect graham crackery and the filling was creamy and smooth. The sour cream frosting was the perfect finishing touch.
Funney Bozzen
[email protected]This cheesecake was so easy to make and it turned out so well! I will definitely be making this again.
Saudi Arab
[email protected]I'm not a huge fan of cheesecake but I thought I'd give this one a try. I was pleasantly surprised! This cheesecake was really good. The crust was the perfect graham crackery and the filling was creamy and smooth. The sour cream frosting was the perf
omotola jomiloju
[email protected]This cheesecake was a bit dense for my taste but it was still good. The crust was the perfect graham crackery and the filling was creamy and smooth. The sour cream frosting was a bit too thick for my taste.
Scots Scuba Queen
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was the perfect graham crackery and the filling was creamy and smooth. The sour cream frosting was the perfect finishing tou
Amin Lashari
[email protected]This cheesecake was a bit too sweet for my taste but it was still good. The crust was the perfect graham crackery and the filling was creamy and smooth. The sour cream frosting was a bit too sweet for my taste.
Poorna Nisal
[email protected]I'm not a huge fan of cheesecake but I thought I'd give this one a try. I'm so glad I did! This cheesecake was amazing. The crust was the perfect graham crackery and the filling was creamy and smooth. The sour cream frosting was the perfect finishing
Freeha Nazir
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was the perfect consistency and the filling was creamy and smooth. The sour cream frosting was the perfect finishing touch.
Jacqueline Renee Carte'
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was the perfect balance of graham cracker and butter. The filling was creamy and smooth and the sour cream frosting was the perfect finishing touch.
Nhlakanipho Ndimande
[email protected]This cheesecake was absolutely delicious! The crust was perfectly graham crackery and the filling was creamy and smooth. The sour cream frosting was the perfect finishing touch. I will definitely be making this again.