FLORIDA SHRIMP BISQUE
An easy and tasty Florida favorite.
Provided by Lori Loucas
Categories Cream Soups
Time 30m
Number Of Ingredients 9
Steps:
- 1. Melt butter over medium heat. Add the flour and milk, stirring until smooth.
- 2. In a separate skillet, saute shrimp and onions in olive oil until the shrimp are opaque.
- 3. Add shrimp, salsa, sherry and Worcestershire sauce to the milk/flour mixture, and heat until bubbly.
- 4. Serve sprinkled with grated cheese, if desired. Really good with garlic toast.
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Linique1 Titus
ltitus@yahoo.comThis bisque is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Qaseir.mehmood Qaseir mehmood
m_q@hotmail.comI'm not a big fan of seafood, but I really enjoyed this bisque. It was creamy and flavorful, without being too fishy.
RASHID YUNUS
r.y@hotmail.co.ukThis bisque is a great way to use up leftover shrimp. It's also a great meal for a weeknight dinner.
rubel 22
rubel_22@yahoo.comI can't wait to try this bisque. It looks so good!
Maria Co
co_maria91@gmail.comI've been looking for a good shrimp bisque recipe and this one fits the bill. It's creamy, flavorful, and easy to make.
Umme Imran
u_imran@yahoo.comThis is one of my favorite shrimp bisque recipes. It's so easy to make and it always turns out delicious.
George Robertson
r_george41@hotmail.comI'm definitely going to try this recipe again. It looks delicious!
Samatha Harris
h68@hotmail.frThis bisque is the perfect comfort food for a cold winter day.
Sadaf Taj
sadaf.t@hotmail.comI love the addition of the corn and bell peppers in this bisque. It gives it a nice sweetness and crunch.
Awais Talib
talib.awais@gmail.comThis bisque is my new favorite soup. It's so easy to make and it's always a crowd-pleaser.
x269
x26994@hotmail.comI've never been a big fan of shrimp bisque, but this recipe changed my mind. It was so creamy and flavorful.
Dipesh Dipesh
d_dipesh@gmail.comI tried this recipe and it was a disaster. The bisque was bland and watery.
Bhoraniya Samad
bhoraniyasamad91@yahoo.comI thought this bisque was just okay. It wasn't bad, but it didn't wow me either.
Jose Chic
jose.c95@yahoo.comThis bisque is a little bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Nathan Zeldaguy
zeldaguy@yahoo.comI followed the recipe exactly and the bisque turned out perfectly. I will definitely be making this again.
Faisal Akbar
f-a@gmail.comThis is the best shrimp bisque I've ever had. The flavor is amazing and it's so easy to make.
Fatma Bcdhh
bcdhh.fatma62@gmail.comI made this bisque for a party and it was a huge success. Everyone loved it!
Angela Shaw
shaw100@yahoo.comThis bisque is so rich and creamy. I love the addition of the sherry and Old Bay seasoning.
Lie Iyanu
iyanulie@hotmail.frI've made this bisque several times now and it always turns out delicious. It's a great way to use up leftover shrimp.
mr. polo
polo@hotmail.comThis shrimp bisque was a hit with my family! The creamy, flavorful broth was packed with tender shrimp and vegetables. It was the perfect comfort food for a chilly night.