FLORIDA SHRIMP BISQUE
An easy and tasty Florida favorite.
Provided by Lori Loucas
Categories Cream Soups
Time 30m
Number Of Ingredients 9
Steps:
- 1. Melt butter over medium heat. Add the flour and milk, stirring until smooth.
- 2. In a separate skillet, saute shrimp and onions in olive oil until the shrimp are opaque.
- 3. Add shrimp, salsa, sherry and Worcestershire sauce to the milk/flour mixture, and heat until bubbly.
- 4. Serve sprinkled with grated cheese, if desired. Really good with garlic toast.
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Linique1 Titus
[email protected]This bisque is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Qaseir.mehmood Qaseir mehmood
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. It was creamy and flavorful, without being too fishy.
RASHID YUNUS
[email protected]This bisque is a great way to use up leftover shrimp. It's also a great meal for a weeknight dinner.
rubel 22
[email protected]I can't wait to try this bisque. It looks so good!
Maria Co
[email protected]I've been looking for a good shrimp bisque recipe and this one fits the bill. It's creamy, flavorful, and easy to make.
Umme Imran
[email protected]This is one of my favorite shrimp bisque recipes. It's so easy to make and it always turns out delicious.
George Robertson
[email protected]I'm definitely going to try this recipe again. It looks delicious!
Samatha Harris
[email protected]This bisque is the perfect comfort food for a cold winter day.
Sadaf Taj
[email protected]I love the addition of the corn and bell peppers in this bisque. It gives it a nice sweetness and crunch.
Awais Talib
[email protected]This bisque is my new favorite soup. It's so easy to make and it's always a crowd-pleaser.
x269
[email protected]I've never been a big fan of shrimp bisque, but this recipe changed my mind. It was so creamy and flavorful.
Dipesh Dipesh
[email protected]I tried this recipe and it was a disaster. The bisque was bland and watery.
Bhoraniya Samad
[email protected]I thought this bisque was just okay. It wasn't bad, but it didn't wow me either.
Jose Chic
[email protected]This bisque is a little bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Nathan Zeldaguy
[email protected]I followed the recipe exactly and the bisque turned out perfectly. I will definitely be making this again.
Faisal Akbar
[email protected]This is the best shrimp bisque I've ever had. The flavor is amazing and it's so easy to make.
Fatma Bcdhh
[email protected]I made this bisque for a party and it was a huge success. Everyone loved it!
Angela Shaw
[email protected]This bisque is so rich and creamy. I love the addition of the sherry and Old Bay seasoning.
Lie Iyanu
[email protected]I've made this bisque several times now and it always turns out delicious. It's a great way to use up leftover shrimp.
mr. polo
[email protected]This shrimp bisque was a hit with my family! The creamy, flavorful broth was packed with tender shrimp and vegetables. It was the perfect comfort food for a chilly night.