FLORIAN'S SANDWICH ROLLS
This recipe is brought to us by Florian Bellanger, the pastry chef of the New York City-based Fauchon.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 23 rolls
Number Of Ingredients 10
Steps:
- In a 2-cup glass measuring cup, dissolve yeast in mineral water; set aside. In the bowl of an electric mixer fitted with the dough-hook attachment, combine bread flour and 1 1/4 cups cake flour. With the mixer on low, gradually add the yeast mixture to the flour, and continue to mix until combined. Turn off the mixer and let rest, covered, for 10 minutes.
- In a medium bowl, whisk to combine the remaining 4 cups cake flour and 1 tablespoon salt. In a medium bowl, whisk to combine oil, simple syrup, and egg yolks. With the mixer on low, gradually add milk to the flour mixture, and beat until combined. Gradually pour in three-quarters of the oil mixture, and beat until the dough no longer sticks to the side of the bowl. Add the remaining one-quarter oil mixture, and continue to beat on medium-low for 3 minutes.
- Remove dough to a lightly floured baking sheet. Cover with plastic wrap, and let rest for 10 minutes.
- Preheat oven to 450 degrees. Line baking sheets with parchment paper. Divide dough into 23 three-ounce pieces. On a lightly floured work surface, roll each piece into a ball and place on baking sheets 4 inches apart. Let rise in a warm place until doubled in size, about 20 minutes. In a small bowl, whisk together egg and the remaining pinch salt. Brush dough with egg mixture, and bake until golden brown, 18 to 20 minutes. Remove from oven and cool on a wire rack. These are best eaten the same day.
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Zara muhammad
[email protected]Overall, I thought these rolls were just average.
Ehsan Vai
[email protected]The instructions for making these rolls were a bit unclear.
Muddasir Khokar
[email protected]I had a hard time finding these rolls in my local grocery store.
Solomon Mathonsi
[email protected]These rolls are a bit pricey, but they're worth it.
Sylvester Uchenna
[email protected]I would definitely recommend these rolls to anyone looking for a delicious and easy-to-make bread.
Sadu Sadu
[email protected]These rolls are a great value. You get a lot of rolls for the price.
Nocry Baby
[email protected]I love the flavor of these rolls. They're perfect for sandwiches or just eating plain.
pitohui bedo
[email protected]These rolls are so soft and fluffy, they just melt in your mouth.
Ojukwu Daniel
[email protected]I've made these rolls several times now and they're always a hit. My family loves them!
Charles Kakeeto
[email protected]These rolls are perfect for a quick and easy meal. I love that I can just throw them in the oven and they're done in no time.
Vikash king
[email protected]Overall, I thought these rolls were just okay.
Md Ratan
[email protected]I found the recipe to be a bit confusing.
MdMainuddin Jihadi
[email protected]These rolls are a bit too dense for my taste.
Nurudeen mubarak
[email protected]I had some trouble getting the rolls to rise properly, but they still tasted great.
who cares?
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Haji Zahid
[email protected]I love the hint of sweetness in these rolls. It makes them perfect for breakfast or brunch.
Nicky Drummond
[email protected]These rolls are perfect for sandwiches, burgers, or just eating plain. They're so versatile.
benard edulu
[email protected]I'm not a big baker, but these rolls were easy to make and turned out great.
Ragheez Jutt
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Musazi Najibu
[email protected]These sandwich rolls are amazing! They're so soft and fluffy, and the flavor is perfect. I'll definitely be making these again.