FLORENTINES

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Florentines image

Candy cookies? These sweet chocolate-orange cookies are so luscious and chewy, they taste just like candy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 9h55m

Yield 5

Number Of Ingredients 6

3/4 cup whipping (heavy) cream
1/4 cup sugar
1/2 cup slivered almonds
1/2 pound candied orange peel, very finely chopped
1/4 cup Gold Medal™ all-purpose flour
2 bars (4 ounces each) sweet baking chocolate

Steps:

  • Heat oven to 350°F. Generously grease and flour cookie sheet.
  • Stir whipping cream and sugar together until well blended. Stir in almonds, orange peel and flour. Dough will be very thin.
  • Drop by scant teaspoonfuls onto cookie sheet. Flatten with knife or spatula.
  • Bake 10 to 12 minutes or just until cookies brown lightly around edges. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
  • Melt chocolate bars over low heat. Turn cookies over; spread with chocolate. Allow to dry 8 hours at room temperature or until chocolate becomes firm. Store in covered container or in refrigerator.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 0 mg

Cjay Yuniel
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Amazing! So easy to make and so delicious. I will definitely be making these again.


Rebecca Desmond
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These were a bit too dry for my taste, but they were still good. I think I'll add a little bit of butter to the batter next time.


Nasky Nashky
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These were so good! I loved the crispy texture and the rich chocolate flavor. I will definitely be making these again.


Mdabdur Rashid
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These were the perfect treat for my holiday party. They were easy to make and everyone loved them.


xervey
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These were a bit too sweet for my taste, but I still enjoyed them. I think I'll use less sugar next time.


Dinuka Akash
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These were amazing! The perfect combination of flavors and textures. I will definitely be making these again.


Takreem Ul haq
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These were a bit too soft for my taste, but they were still good. I think I'll try baking them for a few minutes longer next time.


The Alpha Female123
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So easy to make and so delicious! I'll definitely be making these again.


Jason Ranard
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These were a bit too sweet for my taste, but they were still good.


thiessencarla2013 Thiessen
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These were delicious! I loved the combination of the almonds and the chocolate. I will definitely be making these again.


Mostakim Ahamed
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These florentines were so easy to make, and they turned out perfectly. I'm definitely going to be making these again.


saman barzai
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These were a bit too sweet for my taste, but they were still good. I think I'll try using dark chocolate next time.


memer
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I've made these florentines several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.


Franco Du Toit
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These florentines were absolutely delicious! The combination of the nutty flavor of the almonds and the sweetness of the chocolate was perfect. They were also very easy to make, and I loved that I could use up some of my leftover egg whites.


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