Candy cookies? These sweet chocolate-orange cookies are so luscious and chewy, they taste just like candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h55m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Generously grease and flour cookie sheet.
- Stir whipping cream and sugar together until well blended. Stir in almonds, orange peel and flour. Dough will be very thin.
- Drop by scant teaspoonfuls onto cookie sheet. Flatten with knife or spatula.
- Bake 10 to 12 minutes or just until cookies brown lightly around edges. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
- Melt chocolate bars over low heat. Turn cookies over; spread with chocolate. Allow to dry 8 hours at room temperature or until chocolate becomes firm. Store in covered container or in refrigerator.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 0 mg
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Cjay Yuniel
[email protected]Amazing! So easy to make and so delicious. I will definitely be making these again.
Rebecca Desmond
[email protected]These were a bit too dry for my taste, but they were still good. I think I'll add a little bit of butter to the batter next time.
Nasky Nashky
[email protected]These were so good! I loved the crispy texture and the rich chocolate flavor. I will definitely be making these again.
Mdabdur Rashid
[email protected]These were the perfect treat for my holiday party. They were easy to make and everyone loved them.
xervey
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. I think I'll use less sugar next time.
Dinuka Akash
[email protected]These were amazing! The perfect combination of flavors and textures. I will definitely be making these again.
Takreem Ul haq
[email protected]These were a bit too soft for my taste, but they were still good. I think I'll try baking them for a few minutes longer next time.
The Alpha Female123
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Jason Ranard
[email protected]These were a bit too sweet for my taste, but they were still good.
thiessencarla2013 Thiessen
[email protected]These were delicious! I loved the combination of the almonds and the chocolate. I will definitely be making these again.
Mostakim Ahamed
[email protected]These florentines were so easy to make, and they turned out perfectly. I'm definitely going to be making these again.
saman barzai
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using dark chocolate next time.
memer
[email protected]I've made these florentines several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Franco Du Toit
[email protected]These florentines were absolutely delicious! The combination of the nutty flavor of the almonds and the sweetness of the chocolate was perfect. They were also very easy to make, and I loved that I could use up some of my leftover egg whites.