FLORENTINE SUNDAE
With canned pineapple and your favorite frozen sherbet, this is a refreshing dessert you can depend on throughout the year.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately.
Nutrition Facts :
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Abhi Abhi
[email protected]Yum!
soldier man
[email protected]I'm not a big fan of mint, but this sundae was still really good. The chocolate and nuts were a great combination.
Delu Pereira
[email protected]This sundae was easy to make and it turned out perfect. I will definitely be making it again.
Jessie Velarde
[email protected]Soooo good!
JR Jony
[email protected]I love the combination of chocolate and mint in this sundae. It's a classic flavor combination that never gets old.
David James Bernard Whittaker
[email protected]This sundae is the perfect way to end a meal. It's rich and chocolatey, but not too heavy.
Dortheen Wade
[email protected]Delicious and decadent! The chocolate and mint flavors were a perfect match.
Adu Portia
[email protected]I made this for my kids and they loved it! It was a fun and easy treat to make together.
Chidi Precious
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
Benett Bruckner
[email protected]Amazing!
Jude Kolarson
[email protected]Easy to make and delicious! I used dark chocolate chips instead of semi-sweet and it was still great.
Jkaps 042
[email protected]This sundae was a hit with my family! The combination of chocolate, mint, and nuts was perfect. I will definitely be making this again.