FLORENTINE RAVIOLI
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions
- Heat 2 teaspoons oil in a large nonstick skillet over medium heat
- Add garlic and cook, stirring, until fragrant, about 30 seconds
- Add salt, crushed red pepper to taste, spinach and water
- Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes
- Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion
- Serve immediately with a sprinkle of Parmesan
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marmar Villalobob
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
mugabe tresor
[email protected]The ravioli were a bit too spicy for my taste. I would recommend using less chili flakes in the filling next time.
Michael John
[email protected]These ravioli were a bit too salty for my taste. I would recommend using less salt in the filling next time.
Travelitaly
[email protected]The ravioli were a bit too thick for my taste. I would recommend rolling them out thinner next time.
dj king
[email protected]These ravioli were a bit bland. I would recommend adding more salt and pepper to the filling.
dj Md Hasan
[email protected]I added some extra spinach to the filling and it was delicious! I also used a different type of cheese and it turned out great.
Samantha Aguilar
[email protected]These ravioli were so delicious! I will definitely be making them again and again.
Blood Mutt
[email protected]I'm not a very experienced cook, but I was able to make these ravioli with no problem. The instructions were very clear and easy to follow.
Teresa Menjivar
[email protected]I made these ravioli for my family and they were a huge hit! My kids loved them and my husband said they were the best ravioli he's ever had.
Lovet Husbani
[email protected]These ravioli were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Mama Aisha
[email protected]I'm so glad I found this recipe! I've been looking for a good ravioli recipe for a long time and this one is perfect.
Joy Anyanwu
[email protected]I made these ravioli for my vegetarian friends and they loved them! It's a great recipe for people with dietary restrictions.
Minhas Rajpoot
[email protected]I added some mushrooms to the filling and they were delicious! This recipe is very versatile and you can add whatever vegetables you like.
Bobbie English
[email protected]These ravioli were so easy to make and they turned out so well! I will definitely be making them again.
Mcebo Ndwandwa
[email protected]I'm not a huge fan of spinach, but I loved these ravioli. The filling was so creamy and flavorful, and the spinach was cooked perfectly.
Wayne R
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how delicious the ravioli were.
Pawan Rathour
[email protected]This recipe was absolutely delicious! The ravioli were cooked to perfection and the filling was rich and flavorful.