FLORENTINE LASAGNA ROLL
Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze as much out by hand I wrap it in a 4 layer pad of paper towels and squeeze it some more. Save the paper towels and use them later to dry off the noodles so they don't slide all over, this makes it a lot easier to spread the filling. I have listed 2% cheese and 1/3 less fat cream cheese but it started out being made with the full deal, we don't notice any decrease in flavor (I've also made it without the egg a time or two when I ran out and it tastes the same and holds together OK). I also think the filling makes a good spinach dip if you leave out the egg. Cook time includes the 5 minute stand time.
Provided by greksgirl
Categories European
Time 1h5m
Yield 1 roll, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Place a sheet of wax paper on a flat surface. Arrange the noodles on top of each other, over-lapping 1-inch.
- Combine all the filling ingredients except the mozzarella, mix well. Spread over the noodles, top with the mozzarella cheese and roll up jelly-roll fashion.
- Place in a 9"X13" baking dish seam side down.
- In a small bowl combine the topping ingredients, pour over the roll and top with remaining Parmesan cheese.
- Bake at 350° for 30 minutes.
- Let stand for 5 minutes before slicing.
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Swagg Insect
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
nyiesha charles
[email protected]I'm excited to make this Florentine lasagna roll for my next dinner party.
Mintu Paul
[email protected]This recipe sounds very time-consuming, but I'm sure it's worth it.
Nazliya 68
[email protected]I'm definitely going to give this recipe a try. It looks delicious!
Fabian Dudley
[email protected]I'm not sure how I feel about this recipe. It seems like it would be a lot of work.
Rajjput Brand 333
[email protected]This recipe looks amazing! I can't wait to try it out.
ali ihsan
[email protected]I've made this recipe a few times now and it's always a hit! My friends and family love it.
david vaughn
[email protected]The photo of this dish is mouthwatering! It will definitely be the next dish I try cooking!
Korpuly Begum
[email protected]I wish the recipe gave measurements for ingredients in grams so I wouldn't have to search for conversions separately.
marina shah
[email protected]This Florentine lasagna roll was just okay. The filling was a bit bland, and the prosciutto was too chewy. I probably won't make this again.
Selin Lopez
[email protected]I'm not usually a fan of lasagna, but I really enjoyed this Florentine lasagna roll. The spinach and ricotta filling was light and fluffy, and the prosciutto added a nice salty flavor. The dish was also very easy to make.
Baki Billah
[email protected]This Florentine lasagna roll was a bit more work than I expected, but it was worth it! The dish was a big hit with my family, and they all raved about the flavor. I especially liked the crispy prosciutto topping.
La BarbieGirl
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lasagna roll was absolutely delicious. The spinach and ricotta filling was creamy and flavorful, and the prosciutto added a nice crunch. I will definitely be making thi
Hariparsad Oli
[email protected]This Florentine lasagna roll was a hit at our dinner party! Everyone loved the unique and flavorful combination of spinach, ricotta, and mozzarella cheeses, and the crispy prosciutto added a nice touch of saltiness. The dish was also surprisingly eas