FLORENTINE EGG BAKE
This flavorful breakfast bake comes together quickly using handy convenience foods, including refrigerated hash browns, biscuit mix and store-bought pesto. For a seafood variation, replace the ham with crabmeat.
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the hash browns and oil. Press into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until edges are golden brown. , Combine the spinach and Swiss cheese; sprinkle over crust. Top with ham. In a large bowl, whisk the eggs, buttermilk and pesto. Combine the biscuit mix, salt and pepper; add to egg mixture. Stir in the Asiago cheese. Pour over ham. , Bake, uncovered, for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting. Sprinkle with basil.
Nutrition Facts : Calories 391 calories, Fat 21g fat (9g saturated fat), Cholesterol 253mg cholesterol, Sodium 714mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
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Drenkrod
[email protected]Yum!
Jamila Jamilamuhammed
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly. The flavors are amazing and I love the crispy top.
Tshepo Mashaba
[email protected]This was a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover spinach and artichoke dip. I like to serve it with a side of fruit and toast.
Nisha Doll
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and artichoke dip. I also like to add some chopped ham or bacon for extra flavor.
Michael Precious
[email protected]This is my new favorite egg bake recipe. It's so simple to make and it always turns out perfectly. I love the combination of spinach, artichoke, and cheese. It's the perfect comfort food.
Jalloh Abubakarr
[email protected]I was looking for a new egg bake recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and it turned out perfectly. The flavors were amazing and I loved the crispy top.
javility LG
[email protected]This was a great way to use up some leftover spinach and artichoke dip. I just added some eggs and cheese and baked it in the oven. It was a quick and easy meal that was also delicious.
Mansoor Jan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful. I highly recommend this recipe.
Adam Buchholz
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover spinach and artichoke dip. I like to serve it with a side of fruit and toast.
Chayan Das
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach. But I'm so glad I did! The spinach was perfectly cooked and the combination of flavors was amazing. I will definitely be making this again.
Sankar Kc
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and artichoke dip. I also like to add some chopped ham or bacon for extra flavor.
Roshan Khadka
[email protected]This is my new favorite egg bake recipe. It's so simple to make and it always turns out perfectly. I love the combination of spinach, artichoke, and cheese. It's the perfect comfort food.
Ember Vest
[email protected]I was looking for a new egg bake recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and it turned out perfectly. The flavors were amazing and I loved the crispy top.
Majel Ahmed
[email protected]This was a great way to use up some leftover spinach and artichoke dip. I just added some eggs and cheese and baked it in the oven. It was a quick and easy meal that was also delicious.
yikeber Abebayhu
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The artichoke and cheese helped to balance out the flavor of the spinach. I would definitely make this again.
Hgdd Dghgvff
[email protected]This dish was so good! The spinach and artichoke were perfectly cooked and the cheese was melted and gooey. I served it with a side of fruit and it was the perfect meal.
Curtussy
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful. I highly recommend this recipe.
Saleem Khokher
[email protected]This Florentine Egg Bake was a hit with my family! It was easy to make and so delicious. The combination of spinach, artichoke, and cheese was perfect. I will definitely be making this again.