FLORENTINE APPETIZER PUFFS
Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier.
Provided by JackieOhNo
Categories Spinach
Time 30m
Yield 36 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Lightly grease baking sheets. Cook spinach according to package directions; drain well. Transfer to large bowl. Add Parmesan and onion. Blend in eggs. Stir in croutons and butter. Shape mixture into 1-inch balls. (Can be prepared 1 week ahead, covered and frozen. Do not thaw before baking. Just increase baking time to 20-25 minutes.) Arrange on prepared baking sheets, spacing 1/2" apart. Bake until golden brown, about 15 minutes.
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Be Pakistani
[email protected]These puffs are a bit messy to eat, but they're so worth it. The filling is so flavorful and the puffs are so light and airy.
Sameshwor Tharu
[email protected]I'm not a big fan of spinach, but I loved these puffs. The artichoke and Parmesan cheese really balance out the flavor.
Cyfer Nash
[email protected]These puffs are a great way to use up leftover spinach and artichoke dip. They're also a fun and easy appetizer to make with kids.
Sana saleem
[email protected]I made these puffs for a party and they were a big hit. Everyone loved the combination of spinach, artichoke, and Parmesan cheese.
Wadera Sarfaraz Marri
[email protected]These puffs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nasir Iqbal (Prince)
[email protected]I've made these puffs several times and they're always a hit. They're perfect for a party or a potluck.
Tashanatyrell Tyrell
[email protected]These puffs are a bit messy to eat, but they're so worth it. The filling is so flavorful and the puffs are so light and airy.
Innocent Masina
[email protected]I'm not a big fan of spinach, but I loved these puffs. The artichoke and Parmesan cheese really balance out the flavor.
Nakitende Zaharah
[email protected]These puffs are a great way to use up leftover spinach and artichoke dip. They're also a fun and easy appetizer to make with kids.
Kustarbek Nurkamiluulu
[email protected]I've tried a lot of different spinach artichoke dip recipes, but this one is by far the best. The puffs are so light and fluffy, and the filling is creamy and flavorful.
Albedo Kreideprinz
[email protected]These puffs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
JC D3S
[email protected]I made these puffs for a party and they were a big hit. Everyone loved the combination of spinach, artichoke, and Parmesan cheese.
MR Rajan
[email protected]I followed the recipe exactly and the puffs turned out great. They were crispy on the outside and fluffy on the inside.
Afaque Ahmed Rustamani
[email protected]These puffs were a little more work than I expected, but they were definitely worth it. They're so flavorful and the presentation is beautiful.
Sierra Krug
[email protected]I've made these puffs several times now and they're always a hit. They're perfect for a quick and easy appetizer or snack.
udara akalanka
[email protected]I made these puffs for a potluck and they were a total crowd-pleaser. They're so light and fluffy, and the spinach and artichoke filling is delicious.
itx noorahh
[email protected]These Florentine appetizer puffs were a huge hit at my party! They were so easy to make and everyone loved them.