FLEXIBLE THAI SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Flexible Thai Soup image

Make and share this Flexible Thai Soup recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 29m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 shallot, chopped
2 tablespoons chopped fresh ginger
1 clove garlic, minced
1 can vegetable broth
1 can coconut milk
1/4 cup cilantro, chopped
1 lemon, juice of
3 -5 drops chili sauce, to taste
2 tablespoons soy sauce (the original called for Thai fish sauce)
1 cup water chestnuts or 1 cup black mushrooms

Steps:

  • Saute shallot, garlic and ginger in a small amount of vegetable oil.
  • Add coconut milk and vegetable broth.
  • Bring to a boil.
  • Turn down to simmer.
  • Add cilantro, lemon juice, chili sauce, soy sauce (or alternative) and vegetables.
  • Simmer until spinach is wilted and veggies are tender but not limp, approximately 5 minutes.
  • Serve with rice.

Amanda Neluna
[email protected]

This soup was a great way to warm up on a cold day. It was also very filling and satisfying.


Nambooze Kasifa
[email protected]

I loved the fact that this soup could be made in a slow cooker. It was so easy and convenient.


Khouloud
[email protected]

This soup was a bit too salty for my taste. I would recommend using less fish sauce or soy sauce.


Levi Meeks
[email protected]

I was really impressed with how quickly this soup came together. It was a great weeknight meal.


pyeiknom shagaiya
[email protected]

This soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.


Ayan Nasir
[email protected]

I loved the versatility of this soup. I was able to add whatever vegetables I had on hand and it still turned out great.


Zainab
[email protected]

This soup was a great way to use up leftover chicken. It was also very easy to make and it tasted great.


Syedmustafa Shah
[email protected]

I found this soup to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.


Yasir Aman
[email protected]

This soup was a bit too spicy for my taste, but it was still very good. I would recommend using less chili paste if you don't like spicy food.


Hassan Maatalla
[email protected]

I was really impressed with this soup. It was so flavorful and complex, yet it was still easy to make. I will definitely be making this again.


Ma.Danica Sebulino
[email protected]

This soup was delicious! I loved the combination of flavors. It was also very easy to make.


Rashid Lpg
[email protected]

I love this soup! It's so flavorful and satisfying. I've made it several times and it's always a hit.


ssemakalu Robinson
[email protected]

This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #soups-stews     #vegetables     #asian     #thai     #vegetarian     #stove-top     #dietary     #spicy     #taste-mood     #equipment     #number-of-servings