FLEMINGS POTATOES
If you've ever been to Fleming's, then you know that these are hands down the best potatoes ever!! There is another recipe on here for this same thing, but it is slightly altered. I believe this is the correct recipe to make the exact potatoes that you get at Fleming's.
Provided by AZFoodie
Categories Potato
Time 1h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add jalapeños, leeks, garlic, salt and pepper and sauté for 4 to 5 minutes, stirring constantly.
- Add cream and half & half and bring to a simmer. When cream is hot, remove pan from stove. Stir in both cheeses and blend thoroughly.
- Place potato slices in a large mixing bowl. Add cream mixture to bowl, folding potatoes and sauce gently together.
- Spray a 9-by-13-inch glass baking dish with non-stick coating. Pour in potato mixture and evenly distribute potatoes and sauce.
- Cover tightly with aluminum foil. Bake in a preheated 350-degree oven for 45 minutes.
- Remove foil and cook an additional 15 minutes to brown potatoes.
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Charbel Mghames
[email protected]These potatoes are delicious! I'll definitely be making them again.
Gabriella Mccoy
[email protected]I love the crispy outside and fluffy inside of these potatoes. They're the perfect side dish for any meal.
Mrs Arasmith
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for breakfast.
Driko Stoltz
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Umairkhan Umair
[email protected]These potatoes are the perfect side dish for a special occasion. They're elegant and delicious.
Teshu Bathika
[email protected]I love these potatoes! They're so crispy and fluffy. I always make them when I'm having a party.
Thabiso Masinga
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Everline Chimba
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The potatoes were amazing! They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and vegetables, and it was a perfect meal.
Ashik_Alvi_ Sedlife
[email protected]These potatoes are so good! I love the combination of crispy and fluffy. I've made them several times and they're always a hit.
Khushi Kumari
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. I served them with steak and they were the perfect side dish.
Amin Ullah Patwary
[email protected]These potatoes were a hit! The crispy outside and fluffy inside were perfect. I served them with grilled salmon and asparagus, and it was a delicious meal. I'll definitely be making these again.