FLEMING'S CREAMED CORN
Steps:
- In a large skillet or saucepan, heat butter until melted. Add onions and saute over high heat until soft, about 2 to 3 minutes. Stir in flour and cook, stirring for 1 minute, then gradually whisk in half-and-half. Heat to boiling over medium high heat, whisking often, until thickened. Stir in well-drained (and thawed) corn and chiles and bring back to boiling. Stir in seasoned salt, cayenne pepper, sugar and 1/3 cup Parmesan cheese. Transfer to a shallow 1 1/2-quart baking dish. Sprinkle with remaining 1/3 cup Parmesan cheese and top with Gruyere cheese pieces. Bake in a preheated 350-degree oven 10 to 15 minutes, to melt cheese and until top is golden (can put under broiler broiler a minute or so to get golden). Garnish with jalapeno chile slices. NOTE: Corn mixture can also be spooned into 4 to 6 individual ramekins, each topped with some of cheeses and baked 5 to 10 minutes.
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Connor Schiedermayer
[email protected]This is a great recipe for a quick and easy side dish.
jh ftgfdd
[email protected]This creamed corn is the perfect side dish for any summer cookout.
Pika Chu
[email protected]I made this creamed corn for a potluck and it was a huge hit. Everyone loved it!
Brianna Marrero
[email protected]This is the best creamed corn recipe I've ever tried. It's so creamy and flavorful, and it's the perfect side dish for any meal.
Saddam Hossain
[email protected]This creamed corn is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good.
Bella & The family
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Lena Christensen
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
MS FAYSAL HASAN
[email protected]I've made this creamed corn several times now and it's always a hit. It's so creamy and flavorful, and it's the perfect side dish for any meal.
Alfred Lincoln
[email protected]This was a great side dish for our holiday dinner. It was easy to make and everyone loved it.
Joann Crabtree
[email protected]I'm a big fan of creamed corn and this recipe did not disappoint. It was easy to make and had a great flavor. I will definitely be making this again.
Airness415
[email protected]This creamed corn is the best I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Indra Abishek Adhikari
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mahfujur Rahman
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Zizipho Gwemntu
[email protected]I followed the recipe exactly, but my creamed corn turned out too watery. Not sure what I did wrong.
Nkpebe Letsie
[email protected]This was a great side dish for our roasted chicken. It was simple to make and had a nice, sweet flavor. I will definitely be making this again.
Hiralal Shretha
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. It was so flavorful and creamy, and the corn was cooked perfectly. I'll definitely be making this again.
Hope Gallegos
[email protected]This creamed corn was a hit at our family dinner! It was easy to make and had a delicious, creamy texture. I added a little extra salt and pepper to taste, and it was perfect.