FLAXJACKS
These tender pancakes are great for leisurely mornings when you don't need to rush. They are light, fluffy, and fabulous.
Provided by mielhollinger
Categories Breakfast
Time 35m
Yield 12 three inch pancakes
Number Of Ingredients 9
Steps:
- Place the flour, baking powder, and salt in a medium mixing bowl and stir them together.
- Place the flaxseeds in a dry blender and grind them into a powder.
- Add the water and blend until a gummy mixture is achieved, about 30 seconds.
- Add the milk, oil, sugar, and vanilla extract and process until frothy and well blended, about 1 to 2 minutes.
- Pour into the flour mixture and mix well until everything is just moistened.
- Coat a skillet or griddle with a little canola oil, and heat it over medium-high.
- Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.
- Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown, about 2 to 3 minutes.
- Turn the pancakes over and cook until they are golden and cooked through, about 1 minute longer.
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Brian Hore
bh58@gmail.comThese flaxjacks are so addictive! I can't stop eating them. They're the perfect combination of chewy and crunchy.
Salma Stars
salmastars@yahoo.comI've tried a lot of different flaxjack recipes, and this one is my favorite. It's the perfect balance of sweetness and nuttiness.
santosh purkuti
santoshp@hotmail.frThese flaxjacks are a great meal prep option. I make a big batch on the weekend, and then I have breakfast and snacks all week long.
Suleman Ali
asuleman@aol.comI love that these flaxjacks are gluten-free and dairy-free. It makes them a great option for people with food allergies or sensitivities.
Tam Chao
t_c18@yahoo.comThese flaxjacks are a great way to use up leftover bananas. I always have a few overripe bananas on hand, and these are a perfect way to use them up.
Sriza Maharani
s.m@hotmail.comI've been making these flaxjacks for years, and they're always a favorite. They're so versatile - I can add different nuts, seeds, or dried fruits to change up the flavor.
Haleem Prince
h-p@hotmail.co.ukThese flaxjacks are a great post-workout snack. They're filling and satisfying, and they help me recover quickly.
Leah Rosemond
leah-rosemond17@yahoo.comI'm always looking for new and healthy breakfast options, and these flaxjacks fit the bill perfectly. They're quick and easy to make, and they're packed with nutrients.
Logan flaig
flaig-logan34@gmail.comThese flaxjacks were a hit with my family! Even my picky kids loved them. They're a great way to get them to eat more healthy foods.
Kevwe Big
big_kevwe19@yahoo.comI was a bit hesitant to try these at first, but I'm so glad I did! They're so easy to make and they taste amazing. I love the combination of flavors and textures.
Azul Lara
azull@aol.comThese turned out great! I used almond butter instead of peanut butter, and they were still delicious. I also added a few chocolate chips, which made them even more decadent.
Saim Writes
saim@yahoo.comThese flaxjacks are a great way to start the day! They're quick and easy to make, and they're packed with healthy ingredients. I love the nutty flavor of the flax seeds, and the sweetness from the honey and bananas. I'll definitely be making these ag