FLAX QUINOA CRACKERS (GLUTEN-FREE)
Make and share this Flax Quinoa Crackers (Gluten-Free) recipe from Food.com.
Provided by Attainable Health
Categories Vegan
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak flax seeds in water for 15 minutes.
- Grind up some quinoa into flour consistency (I use my mini-blender, but a clean coffee grinder would work too).
- Mix ground quinoa with soaked flax seeds (do not strain)
- Add olive oil, sea salt, and baking powder.
- Grease a 9x11 cookie sheet then spread the mixture out. Spread it so it fills the entire sheet.
- Bake at 375 degrees until it starts to brown on the edges (probably about 15 minutes), flip and bake a few more minutes.
- For a raw version you can omit baking powder, dehydrate, score, and flip.
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Mkhuseli Mkhize
[email protected]These crackers are a great healthy snack. They're also a great way to get your kids to eat more flax and quinoa.
Sikiru adewale Saliu
[email protected]These crackers were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Teresa Crow
[email protected]I've made these crackers several times now and they're always a hit. I love that they're so easy to make and that they're a healthy snack.
Belinda Bonilla
[email protected]These crackers are a great alternative to store-bought crackers. They're so much healthier and tastier.
CRAZY FUN
[email protected]I made these crackers for a party and they were a hit! Everyone loved them.
Nancy Machila
[email protected]These crackers are a great way to use up leftover quinoa. They're also a great healthy snack for on the go.
Khuram Nagori
[email protected]The crackers were a little too dry for me. I think I'll try adding a little bit of oil or butter next time.
Vergena Brooks
[email protected]These crackers were a bit bland for my taste. I think I'll add some herbs or spices next time.
ramsheed haseena
[email protected]I loved the combination of flax and quinoa in these crackers. They're a great healthy snack.
Badshah Khan
[email protected]Great recipe! The crackers turned out crispy and flavorful. I used white quinoa instead of tricolor quinoa, and they still came out great.
bayrmaauugnaa bayrmaauugnaa
[email protected]These crackers were so delicious and easy to make! I've been looking for a healthy and gluten-free cracker recipe for a while, and this one is definitely a keeper. I'll be making these again for sure!