FLAX OATMEAL RAISIN COOKIES
This recipe was provided to me by the Red Square Bakery. These cookies are very healthy for you. You can buy flax at most natural foods stores. Grind it fresh in a coffee grinder or a food processor. Don't grind it too fine, because you want some roughage and you don't want to overheat the oils in the flax seed.
Provided by William Uncle Bill
Categories Dessert
Time 32m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
- Add the two kinds of oats, one at a time mixing well after each addition.
- Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
- Take the dough out of the bowl and place on a cutting board or a flat surface.
- Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
- With a serrated edged knife, cut the roll into 1/2 inch thick discs.
- Place the discs on a baking sheet lined with parchment paper.
- In a preheated 375° oven bake for 12 minutes or until golden brown.
- Cool cookies on the baking sheet for 30 minutes.
- Remove to a wire rack and let cool completely.
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Sbusiso Sibiya
[email protected]These cookies are also great for freezing. I like to make a big batch and then freeze them for later.
Ganga Sahani
[email protected]I like to add a little bit of cinnamon to the batter for extra flavor.
Fahd Almalki
[email protected]These cookies are a great way to use up leftover oatmeal and raisins.
sex lover
[email protected]I've made these cookies several times now, and they're always a hit. They're a great way to get my kids to eat their oatmeal.
emrul emon
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, without being too heavy.
paolo ont
[email protected]I love the combination of flax and raisins in these cookies. It gives them a unique and delicious flavor.
Rebecca Goodall
[email protected]These cookies are so easy to make, and they're a great way to use up leftover oatmeal.
Nasirsweet Nasirsweet
[email protected]I've been looking for a healthy oatmeal cookie recipe, and this one is perfect. They're delicious and filling.
Carol Thompson
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Chris Nixon
[email protected]These cookies were a hit! They're soft and chewy, with a nice flavor from the flax and raisins.