FLAX OATMEAL COOKIES
Oatmeal cookies kicked up a notch with flax to make them healthier and kinder for those watching their weight or their cholesterol.
Provided by Grubbyknees
Categories Dessert
Time 50m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together the butter, sugar, Splenda, and brown sugar.
- Add the flax meal and mix.
- In a separate bowl, beat the eggs and vanilla.
- Add to the flax mixture and mix together.
- Sift together the flour and baking soda in another bowl.
- Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
- Combine with the flax mixture.
- Form into approximately 1 tablespoon size balls.
- Flatten on a baking sheet and press sugar into the top.
- Bake approximately 10-15 minutes. until slightly brown.
- Cool on wire racks.
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HANTOUTOU JAM
j-hantoutou45@aol.comThese cookies are a great way to use up leftover pumpkin puree. They're also a delicious fall treat.
Aysha Akter
akter.a@aol.comI found that these cookies were a bit too dense. I would add more baking powder next time.
Pramodkumar Chaudhary
pramodkumar.chaudhary@gmail.comThese cookies are a bit too chewy for my taste. I would reduce the amount of oatmeal next time.
Sam Lebron
l_s50@hotmail.comI love the tartness of the cranberries in these cookies. They're a great balance to the sweetness of the sugar.
king of glory plumbing
o-king55@hotmail.comThese cookies are a great way to use up leftover cranberries. They're also a festive holiday treat.
Crazy Haker 999
crazyh75@hotmail.comI found that these cookies were a bit too spicy. I would reduce the amount of spices next time.
Hossam Ragab
h@gmail.comThese cookies are a bit too salty for my taste. I would reduce the amount of salt next time.
Manua Olosega
m.o@gmail.comI love the chocolate chips in these cookies. They add a delicious sweetness.
Amadin Prosper100
a66@gmail.comThese cookies are a great way to use up ripe bananas. They're also a healthy snack option.
God mahegele
mahegele28@yahoo.comI found that these cookies were a bit too soft. I would bake them for a few minutes longer next time.
Kavu Kavu
k.kavu@yahoo.comThese cookies are a bit too crumbly for my taste. I would add more flour next time.
Adeel Latif
latif-a@yahoo.comI love the nutty flavor of these cookies. They're a great snack for on the go.
Izhar Elahi
i75@hotmail.comThese cookies are a great way to start the day. They're filling and satisfying.
Abu g
a69@hotmail.comI found that these cookies were a bit dry. I would add more liquid next time.
Zameer 786
z786@hotmail.co.ukThese cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mdsiam Kazi
mk@gmail.comI love that these cookies are vegan and gluten-free. They're a great option for people with dietary restrictions.
eslam shaheen
eshaheen11@gmail.comThese cookies are a great way to use up leftover oatmeal. They're also a healthy snack option.
Rahat tanha
r_t36@hotmail.frI've made these cookies several times now and they're always a hit with my family and friends.
MOHAMMAD OVI
ovi@hotmail.comThese cookies were so easy to make and they turned out perfectly! I love the chewy texture and the nutty flavor from the flaxseed.