FLAX OATMEAL COOKIES
Oatmeal cookies kicked up a notch with flax to make them healthier and kinder for those watching their weight or their cholesterol.
Provided by Grubbyknees
Categories Dessert
Time 50m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together the butter, sugar, Splenda, and brown sugar.
- Add the flax meal and mix.
- In a separate bowl, beat the eggs and vanilla.
- Add to the flax mixture and mix together.
- Sift together the flour and baking soda in another bowl.
- Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
- Combine with the flax mixture.
- Form into approximately 1 tablespoon size balls.
- Flatten on a baking sheet and press sugar into the top.
- Bake approximately 10-15 minutes. until slightly brown.
- Cool on wire racks.
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HANTOUTOU JAM
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a delicious fall treat.
Aysha Akter
[email protected]I found that these cookies were a bit too dense. I would add more baking powder next time.
Pramodkumar Chaudhary
[email protected]These cookies are a bit too chewy for my taste. I would reduce the amount of oatmeal next time.
Sam Lebron
[email protected]I love the tartness of the cranberries in these cookies. They're a great balance to the sweetness of the sugar.
king of glory plumbing
[email protected]These cookies are a great way to use up leftover cranberries. They're also a festive holiday treat.
Crazy Haker 999
[email protected]I found that these cookies were a bit too spicy. I would reduce the amount of spices next time.
Hossam Ragab
[email protected]These cookies are a bit too salty for my taste. I would reduce the amount of salt next time.
Manua Olosega
[email protected]I love the chocolate chips in these cookies. They add a delicious sweetness.
Amadin Prosper100
[email protected]These cookies are a great way to use up ripe bananas. They're also a healthy snack option.
God mahegele
[email protected]I found that these cookies were a bit too soft. I would bake them for a few minutes longer next time.
Kavu Kavu
[email protected]These cookies are a bit too crumbly for my taste. I would add more flour next time.
Adeel Latif
[email protected]I love the nutty flavor of these cookies. They're a great snack for on the go.
Izhar Elahi
[email protected]These cookies are a great way to start the day. They're filling and satisfying.
Abu g
[email protected]I found that these cookies were a bit dry. I would add more liquid next time.
Zameer 786
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mdsiam Kazi
[email protected]I love that these cookies are vegan and gluten-free. They're a great option for people with dietary restrictions.
eslam shaheen
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy snack option.
Rahat tanha
[email protected]I've made these cookies several times now and they're always a hit with my family and friends.
MOHAMMAD OVI
[email protected]These cookies were so easy to make and they turned out perfectly! I love the chewy texture and the nutty flavor from the flaxseed.