My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes.
Nutrition Facts : Calories 162 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 364mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Eliajah Valencia
[email protected]This rice dressing is a great way to use up leftover rice. It's so easy to make, and it's a great side dish for any meal.
Hgcc Vvv
[email protected]I've made this rice dressing several times now, and it's always a hit. It's so versatile. I've served it with chicken, fish, and pork, and it's always delicious.
Amos Oluwasegun
[email protected]This is my go-to rice dressing recipe. It's so easy to make, and it's always a hit. I love the addition of the nuts and dried fruit. They give it a nice crunch and sweetness.
Kiran Ramiah
[email protected]I love this rice dressing! It's so moist and flavorful. I always make it with chicken broth instead of water, and it adds a lot of flavor.
raja abrar
[email protected]This rice dressing is perfect for a holiday meal. It's so festive and flavorful. I always get compliments on it when I make it.
Lakshitha Madushan
[email protected]I made this rice dressing for my family last week, and they loved it! It's so easy to make, and it's a great way to use up leftover rice.
Karabo Mohono
[email protected]This is the best rice dressing I've ever had! It's so flavorful and moist. I love the addition of the celery and onions. They give it a nice crunch.
Masood Ashraf
[email protected]I wasn't sure what to expect when I made this rice dressing, but I was pleasantly surprised. It's so delicious! I'll definitely be making it again.
Laura Bonnell
[email protected]I love this rice dressing! It's so flavorful and moist. I always make a double batch because it disappears so quickly.
Bintisaid Juma
[email protected]I've made this rice dressing several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Silvere Assagba
[email protected]This rice dressing was a hit at my last dinner party! It had the perfect blend of flavors and textures, and everyone raved about it. I'll definitely be making it again.