FLAVORFUL POT ROAST
Once you remove the pot roast and vegtables from the slow cooker you can slowly add some flour to the juice to make a nice gravy to pour over the pot roast.
Provided by Chuck Cassaro
Categories Roasts
Time 4h30m
Number Of Ingredients 12
Steps:
- 1. Rub pot roast with salt and pepper and place in crock pot.
- 2. Add segmented onions and rough cut potatoes around the pot roast.
- 3. Combine remaining ingredients in a sauce pan over medium heat to blend flavors.
- 4. Pour contents of sauce pan over the pot roast and cook on low for 6 hours or 4 hours on high setting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Maqsood lala
[email protected]5 stars!
Charles Vorlamesi
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Kazim Hutwani
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover roast beef.
Rind Baloch45
[email protected]Will definitely make again!
yachin mia
[email protected]This recipe is a great way to use up leftover vegetables. I like to add whatever vegetables I have on hand, such as carrots, celery, onions, and potatoes.
Harish Morar
[email protected]This recipe is perfect for a cold winter day. The beef is so hearty and warming.
Joneabbas Sial512
[email protected]Yum!
Fahad Sheikh
[email protected]I'm always looking for new pot roast recipes, and this one is now my favorite. The combination of spices is perfect, and the meat is so tender. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ryder dean
[email protected]I made this recipe in my slow cooker and it turned out great. The meat was fall-apart tender.
Casey Smith
[email protected]Easy to make and so good!
Leevi
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Abdulraheem chachar
[email protected]This recipe is a great way to use up leftover roast beef. I also like to add some chopped vegetables, such as carrots, celery, and onions.
Quentin Wade
[email protected]5 stars!
MD Azaharul
[email protected]I've made this pot roast recipe several times and it always turns out perfect. The meat is so tender and flavorful, and the gravy is rich and delicious. I like to serve it with mashed potatoes and green beans.
Salman Rayhan
[email protected]My family loved this recipe - it's a keeper!
Tomtim Jones
[email protected]Delicious and easy - always my go to!