FLAVORFUL HERB BREAD

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This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices)

Number Of Ingredients 10

1 cup warm whole milk (70° to 80°)
1 large egg, room temperature
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

arjun pariyar
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I would not recommend this recipe to anyone. The bread was a complete waste of time and ingredients. It didn't rise, it was dense and heavy, and it had no flavor. I followed the recipe exactly, but it still didn't turn out. Don't waste your time with


Muhammad sani Abubakar
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This recipe is the worst! The bread was a total disaster. It didn't rise, it was dry and crumbly, and it had no flavor. I followed the recipe exactly, but it still didn't turn out. I'm never making this recipe again.


Hirushika Ma
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I'm so disappointed with this recipe. The bread was a complete failure. It didn't rise, it was dense and heavy, and it had no flavor. I followed the recipe exactly, but it still didn't turn out.


LIL SPEDDY
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This recipe is a disaster! The bread didn't rise and it tasted terrible. I followed the recipe exactly, but it still didn't turn out.


Mian Azeem
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I followed the recipe exactly, but my bread didn't turn out. It was too dense and didn't have much flavor. I'm not sure what went wrong.


Sunshine Creger
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I was really excited to try this recipe, but the bread didn't turn out well at all. It was dry and crumbly. I'm not sure what went wrong.


Lucille Opoku
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I'm not sure if I did something wrong, but my bread turned out really dense. It was still tasty, but it wasn't the light and airy bread I was hoping for.


Zubair King
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The recipe was easy to follow, but the bread didn't rise as much as I thought it would. It still tasted good, but it wasn't as fluffy as I wanted it to be.


light_wolf_trash UWU
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I'm not sure what went wrong, but my bread didn't turn out as good as I hoped. It was still edible, but it wasn't as flavorful as I expected.


Samson Mweruti
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I followed the recipe exactly and the bread turned out great! I'm so glad I found this recipe.


Shorna Islam
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This bread is a must-try! It's so flavorful and versatile.


Marwan Ali
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I love this recipe! It's so easy to follow and the bread always turns out perfect.


Sseguya DERRICK
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This recipe is a keeper! The bread is so easy to make and it tastes delicious.


Jalysa Hughey
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This bread is amazing! The texture is perfect and the flavor is incredible.


islamic informative
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I'm not a big fan of bread, but this herb bread is really good! The herbs give it a really nice flavor.


Md:Rabbi Islam
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I made this bread for a party and it was a huge success! Everyone loved it. Thanks for sharing the recipe!


Riyaj Ali
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This bread is so delicious! The herbs give it a really nice flavor. I'm definitely going to be making this again.


Faheem Amir
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Great recipe! I've made this bread several times now, and it's always a hit. I love the crispy crust and the soft, flavorful interior.


sujan Dc
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Easy to follow recipe, and the bread came out perfect. The crust was crispy and the inside was soft and fluffy. I used a combination of fresh thyme, oregano, and basil from my garden, and it gave the bread a wonderful aroma.


steven griffin
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This herb bread turned out amazing!! The flavors are so fresh and inviting. I added a bit more rosemary because that's my favorite herb, and it gave the bread an extra boost of flavor. Will definitely be making this again!


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