From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Provided by By Stephanie Wise
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 36
Steps:
- For each recipe, mix ingredients in small bowl.
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving
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Arju Lamichhane
[email protected]This recipe is a great way to add some extra flavor to your favorite dishes.
norman osborns wife
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Babar Shahzad
[email protected]This is the best ketchup recipe I've ever tried. It's so flavorful and delicious.
LETHABO Mpyana
[email protected]I love that this recipe is so easy to make.
Hom poudel
[email protected]This recipe is a great way to use up leftover vegetables.
Ian Max
[email protected]I've tried a few different flavored ketchups from this recipe and they're all delicious. My favorite is the sriracha ketchup.
tver revt
[email protected]This recipe is a great way to add some extra flavor to your favorite dishes.
Malik Nicole
[email protected]I love that this recipe is so versatile. I've used it to make ketchup, BBQ sauce, and even salad dressing.
STUPID Think Basic
[email protected]This is the best ketchup recipe I've ever tried. It's so easy to make and the flavor is amazing.
Mustansar Kaka
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
lisa nelson
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to my ketchup and it turned out great!
Shee Shee
[email protected]I love this recipe! It's so easy to make and the ketchup is so flavorful.
Ikram gujjar
[email protected]This is a great recipe! I've tried a few different flavors and they're all delicious.