FLAVORED BUTTERS FOR CORN
Add grilled corn on the cob to the menu for your next backyard cookout.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 pound each herb, chile, and curry butter
Number Of Ingredients 6
Steps:
- Bring a small pot of salted water to a boil. Blanch the herbs; transfer to bowl of ice water to stop cooking. Squeeze excess water from herbs; mince with a sharp knife. Transfer herbs to the bowl of a food processor, add 1/2 pound butter, process until well combined and butter is green; season to taste. Transfer herb butter to plastic wrap, and refrigerate or freeze until needed.
- Divide the remaining pound of butter between two bowls. Add the chile powders to one bowl. Combine thoroughly with a rubber spatula; season to taste. Transfer to plastic wrap, and refrigerate or freeze until needed. Repeat with curry powder.
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Sugath Sanjeewa
[email protected]These butters are a great way to add some variety to your summer cookouts. I can't wait to try them all!
Gavin Koehler
[email protected]I made the roasted red pepper butter and it was delicious! It had just the right amount of heat and sweetness.
muhsin khan
[email protected]I love these flavored butters! They're so versatile and add so much flavor to any dish. I've even used them on popcorn!
Naun Soto
[email protected]These butters are so easy to make, and they really elevate the flavor of corn. I'll definitely be making them again.
Nirajan Bohara
[email protected]I'm not a big fan of flavored butters, but I have to say, these are pretty good. I especially liked the garlic-herb butter.
Abdullah Muhammad
[email protected]These flavored butters are a great way to get kids to eat their vegetables. My kids love the bacon-ranch butter, and they'll eat anything with it.
Adnan khan 1007
[email protected]The chipotle butter was a bit too spicy for me, but I think it would be great on tacos or enchiladas.
Badmaa Batkaa
[email protected]These butters are so versatile. I've used them on corn, but I've also used them on grilled vegetables, chicken, and fish. They're a great way to add some extra flavor to any dish.
Zubair Jattak
[email protected]I'm always looking for new ways to dress up corn, and these flavored butters are the perfect solution. They're easy to make and add a lot of flavor.
Mr: Hacker
[email protected]The cilantro-lime butter was a bit too spicy for me, but my husband loved it. I think it would be great on fish or chicken.
simangele mqadi
[email protected]These flavored butters are a great way to add some excitement to your corn. I especially liked the pesto butter, which was a unique and flavorful twist on the classic.
Farhat Khan
[email protected]Not a fan of the sun-dried tomato butter. It was too tangy for my taste and overpowered the flavor of the corn.
Jan Ali
[email protected]I tried the roasted garlic butter and it was divine! The garlic flavor was subtle yet present, and it paired perfectly with the sweetness of the corn. I'm definitely making this again.