FLATBREAD WITH SAUSAGE, BELL PEPPERS, AND ASIAGO
Steps:
- 1. Set a pizza stone on the center rack. Preheat oven to 450°F, or higher if possible.
- 2. Sprinkle some flour on the work surface.
- 3. Divide the dough into halves or thirds, depending on how thin or thick you like your flatbread. Work the dough, rolling it into a ball, then flattening it into a circle with the palm of your hand. Press with your fingertips from the center outward, widening the circle. Start pushing this small circle into an oblong or rectangular shape, always leveling the thickness of the dough, so that the dough is about 14 by 6 inches.
- 4. Sprinkle some cornmeal on a pizza peel or the underside of a cookie sheet. Pick up the dough and, in one deft movement, transfer it to the peel.
- 5. Drizzle 1 tablespoon of the olive oil over the surface of the flatbread. Sprinkle half (or one third if making three flatbreads) of the Asiago evenly over the dough and then scatter one half or one third (if making three flatbreads) of the sausage and pepper over the surface.
- 6. Pick up the peel and open the oven door. Gently slide the flatbread onto the stone; a few shakes of the peel and the dough should slide right off, thanks to the cornmeal.
- 7. Bake the flatbread until the surface is bubbling and the bottom of the crust is turning a dark, golden color and crisping nicely, 15 minutes or less. Use the peel to remove the flatbread from the oven, cut into slices, and serve. While the first flatbread is baking, ready the next one. Bake it as you enjoy the first one. Repeat until you've used all the dough and other ingredients.
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Selladore Pathmanadan
[email protected]I thought this flatbread was just okay. The bread was a bit too dry and the toppings were bland. I wouldn't make this again.
Ihsan Qaisar
[email protected]This flatbread was a bit too spicy for my taste, but my husband loved it. He said it was the perfect combination of flavors and textures.
Masoud Kigura
[email protected]I love this flatbread! It's so easy to make and always turns out delicious. I especially love the crispy bread and the melted asiago cheese.
Elec8t2
[email protected]This flatbread was easy to make and turned out great! The flavors of the sausage, bell peppers, and asiago cheese all came together nicely. I would definitely recommend this recipe to others.
Modou sarr
[email protected]This flatbread was amazing! I loved the combination of flavors and textures. The bread was crispy and the toppings were cooked to perfection. I will definitely be making this again.
SM AK
[email protected]This flatbread was a disaster! The bread was burnt and the toppings were undercooked. I had to throw the whole thing away.
Biz App
[email protected]I thought this flatbread was just okay. The bread was a bit too dry and the toppings were bland. I wouldn't make this again.
Sokhina Begum
[email protected]This flatbread was a bit too spicy for my taste, but my husband loved it. He said it was the perfect combination of flavors and textures.
Ernesto Decoteau
[email protected]I love this flatbread! It's so easy to make and always turns out delicious. I especially love the crispy bread and the melted asiago cheese.
Bashisht Giri
[email protected]This flatbread was easy to make and turned out great! The flavors of the sausage, bell peppers, and asiago cheese all came together nicely. I would definitely recommend this recipe to others.
Joy Sabbir
[email protected]This flatbread was amazing! I loved the combination of flavors and textures. The bread was crispy and the toppings were cooked to perfection. I will definitely be making this again.
Victoria Happiness
[email protected]This flatbread was a disaster! The bread was burnt and the toppings were undercooked. I had to throw the whole thing away.
AMAREILYZ PIZARRO
[email protected]I thought this flatbread was just okay. The bread was a bit too dry and the toppings were bland. I wouldn't make this again.
Joslyn Petersen
[email protected]This flatbread was a bit too spicy for my taste, but my husband loved it. He said it was the perfect combination of flavors and textures.
Susan Dather
[email protected]I love this flatbread! It's so easy to make and always turns out delicious. I especially love the crispy bread and the melted asiago cheese.
Trecher Lendawo
[email protected]This flatbread was easy to make and turned out great! The flavors of the sausage, bell peppers, and asiago cheese all came together nicely. I would definitely recommend this recipe to others.
Mosoga Williams
[email protected]I made this flatbread for dinner last night and it was delicious! The sausage and bell peppers were cooked perfectly, and the asiago cheese melted beautifully. The bread was crispy and flavorful, and the overall dish was very satisfying.
Thomas jay
[email protected]This flatbread was a hit at my party! Everyone loved the combination of sausage, bell peppers, and asiago cheese. The bread was crispy and flavorful, and the toppings were cooked to perfection. I will definitely be making this again.