FLATBREAD WITH OVEN-DRIED FIGS, CARAMELIZED ONIONS, AND BLUE CHEESE
Steps:
- Lightly spoon flour into dry measuring cups; level with a knife. Combine 1⁄2 cup flour and yeast in a large bowl, stirring with a whisk. Add 1⁄2 cup warm water; let stand 30 minutes. Add 2 cups flour, remaining 1⁄2 cup water, 1 tablespoon oil, rosemary, and 1 1/4 teaspoons salt; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes), and add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If an indentation remains, the dough has risen enough.) While dough rises, heat remaining 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add onion and sugar; cook 15 minutes or until deep golden brown, stirring mixture occasionally. Add remaining 1⁄4 teaspoon of salt, orange rind, and pepper. Cool mixture slightly. Preheat oven to 425°. Punch dough down; form into a ball. Place dough on a baking sheet coated with cooking spray; let rest 5 minutes. Roll dough into a 14 x 12-inch rectangle (about 1⁄4 inch thick). Arrange onion mixture, walnuts, and Oven-Dried Fig halves evenly over dough, leaving a 1⁄2 inch border on all sides. Sprinkle with cheese, and gently press toppings into dough to adhere. Bake at 425 degrees for 20 minutes or until flatbread is golden brown and cheese melts. ** To make Oven-Dried Figs, arrange figs in a single layer on a foil-lined baking sheet coated with cooking spray. Bake at 250 deg for 1-1/2 to 2 hours or until almost dry but still soft.
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Adeel Qureshi
[email protected]This flatbread is delicious! The figs and blue cheese are a perfect combination.
Juan Espinosa
[email protected]I've made this flatbread several times and it's always a success. It's a great way to use up leftover figs and caramelized onions.
Hubert Mangali
[email protected]This flatbread is so easy to make and it's always a hit with my family and friends.
Fulhamu Sherpa
[email protected]I love the combination of sweet and savory flavors in this flatbread. It's a great way to change up your usual pizza night.
KUSHAL GAME
[email protected]This flatbread is a great appetizer or snack. It's also perfect for a party.
Md Samim Hosan
[email protected]I've never made flatbread before, but this recipe made it easy. The flatbread turned out perfectly.
TasawaR iqbal
[email protected]This recipe is a keeper! The flatbread was so good, I ate two pieces.
Joanne Blevins
[email protected]I wasn't sure about the combination of figs and blue cheese, but I was pleasantly surprised. This flatbread was delicious!
Mbalenhle Mbali
[email protected]This flatbread is a great way to use up leftover figs. I also love that it can be made with store-bought dough.
JR Shihab
[email protected]I've made this flatbread several times and it's always a hit. I love the way the blue cheese and figs complement each other.
Robert Safo
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Noor ali Noor ali
[email protected]I made this flatbread for a party and it was a huge success. Everyone loved it!
Shoukat Ullah
[email protected]This recipe was easy to follow and the flatbread turned out great. I used a store-bought dough to save time, but I think it would be even better with homemade dough.
Tyne Creations
[email protected]I was pleasantly surprised by how delicious this flatbread was. The flavors all worked together so well. I especially liked the caramelized onions.
Agwunobi CHAMBERLIAN
[email protected]This flatbread was a hit! The combination of sweet figs, caramelized onions, and tangy blue cheese was perfect. The dough was easy to work with and cooked up beautifully. I will definitely be making this again.