FLATBREAD TACOS WITH RANCH SOUR CREAM
I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Provided by Jamie Clark
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
- 2. In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
- 3. Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
- 4. Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!
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Khawar Noon
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use any toppings I want.
Johnsilas Obare
[email protected]I'm not a big fan of flatbread, but these tacos were still delicious. The toppings were flavorful and the ranch sour cream sauce was the perfect finishing touch.
Suhana Kabir
[email protected]These tacos were a little too bland for my taste.
Wasif Student
[email protected]I followed the recipe exactly and my tacos turned out great. I would definitely make them again.
Ruhul amin Sk Ruhul amin
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out very well.
Samira Kalum
[email protected]I made these tacos for my friends and they all loved them. They said they were the best tacos they'd ever had.
MD likon Mia
[email protected]These tacos are the best! I love the combination of flavors.
Mercy Muriuki
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and they're always delicious.
Bajay Mahato
[email protected]These tacos are so good! I'm going to make them again and again.
Njah Martha
[email protected]I'm always looking for new taco recipes and this one is definitely a keeper. The flatbread is a great alternative to tortillas.
Basantkhang
[email protected]These tacos are perfect for a quick and easy weeknight meal.
dillon Smith
[email protected]I made a few substitutions to the recipe and the tacos were still delicious. I used ground turkey instead of beef and I added some black beans and corn.
Mikey Nexion
[email protected]I followed the recipe exactly and the tacos turned out great. I would definitely make them again.
MUMIIA MASR
[email protected]These tacos were a little too spicy for me, but my husband loved them.
Ray McWilliams
[email protected]I'm not a huge fan of tacos, but these flatbread tacos are delicious! The flatbread is crispy and the toppings are flavorful.
Starks Vision Films
[email protected]The ranch sour cream sauce is amazing! It really takes these tacos to the next level.
Bilkisu Usman
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use any toppings I want.
Ricky Belcher
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Ronnie Adams
[email protected]These tacos were a hit with my family! The flatbread was the perfect base for all the delicious toppings, and the ranch sour cream sauce was the perfect finishing touch.