Make and share this Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo recipe from Food.com.
Provided by Starfire aka Wendy
Categories Vegetable
Time 14m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place breads on 4" rack.
- Brush breads with some of artichoke marinade.
- On HI, bake until just beginning to color, about 3 minutes.
- Cool 5 minutes.
- Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
- Top with tomatoes, olives, oregano and artichokes.
- Drizzle with remaining artichoke marinade.
- On level HI, bake pizzas until heated through, about 4 minutes.
- Cut into wedges.
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Clifford Georgina
[email protected]I made this flatbread pizza for a party and everyone loved it.
Carlito 810
[email protected]This flatbread pizza was delicious! I especially loved the combination of olives, feta, and artichokes.
Rossano G.
[email protected]I'm not a big fan of flatbread pizza, but this recipe changed my mind.
M Subhanali
[email protected]This flatbread pizza was easy to make and turned out great!
Brian Shazha
[email protected]I made this flatbread pizza for a party and it was a hit! Everyone loved it.
Nabin Rauniyar
[email protected]This flatbread pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the combination of olives, feta, and artichokes.
Bijay Singh
[email protected]I'm not a big fan of flatbread pizza, but this recipe changed my mind. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Roni Hossen
[email protected]This flatbread pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Ben Daniel
[email protected]I made this flatbread pizza for a party and it was a hit! Everyone loved it. The crust was perfectly cooked and the toppings were delicious. I would definitely recommend this recipe.
mercy Aklilu
[email protected]This flatbread pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the combination of olives, feta, and artichokes. I will definitely be making this again.