FLANK STEAK WITH SAUTEED EDAMAME AND WASABI-MUSTARD DRESSING
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring the chicken stock to a boil. Add 3 cups Arborio rice. Cover and simmer for 20 minutes. Allow rice to cool and reserve it for meals later in the week.
- While rice is cooking, coat a large stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steak with salt, black pepper and mesquite seasoning. Place flank steak on hot grill along with the red pepper rounds. Cook the steak 3 to 5 minutes per side, until almost cooked through but still slightly pink. Cook the red peppers until slightly charred. Remove and set aside. Remove steak from grill pan and let rest 10 minutes before slicing crosswise on a diagonal into 1/2-inch thick slices.
- Meanwhile, heat sesame oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add edamame and soy sauce and cook 2 to 3 minutes, until golden brown, stirring frequently. Remove from heat.
- In a small bowl, whisk together rice vinegar, oil, mustard, and wasabi paste.
- Arrange flank steak slices and red pepper rounds on a serving platter. Top with half of the sauteed edamame (reserve remaining edamame for Edamame-Rice Salad with Teriyaki Tuna). Spoon wasabi dressing over edamame and steak. Serve with 2 cups of the rice. Reserve remaining rice for Asparagus-Wild Mushroom Risotto with Parmesan and Edamame-Rice Salad with Teriyaki Tuna.
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Tahir Jameel
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Sugardaddy Michael
[email protected]I would have liked the recipe to include more vegetables.
Bruce Teague
[email protected]This recipe is a great way to use up leftover flank steak.
Julius Opus
[email protected]I'm not a huge fan of flank steak, but this recipe was surprisingly good.
Rhonda Marhulik
[email protected]The edamame and wasabi mustard dressing is a great way to add a little spice to your steak.
David Perez
[email protected]This flank steak recipe is a great way to change up your weeknight dinner routine.
Thatow Rammusa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make flank steak dish.
Hi Limon
[email protected]This recipe is easy to follow and the results are impressive. The flank steak was cooked perfectly and the edamame and wasabi mustard dressing was a great way to add flavor.
Herbert Essuman
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Lusinda Pieterse
[email protected]The flank steak was a little tough, but the edamame and wasabi mustard dressing was delicious.
Chadani Center
[email protected]I was hesitant to try this recipe because I'm not a big fan of edamame, but I'm so glad I did! The edamame and wasabi mustard dressing were a great addition to the steak.
Abul kalam cox
[email protected]This recipe is a keeper! The flank steak was so tender and juicy, and the edamame and wasabi mustard dressing was the perfect complement. I will definitely be making this again.
munashe zhuga
[email protected]I followed the recipe exactly and the steak turned out amazing!
Divine Idemudia
[email protected]This flank steak recipe was a hit at my dinner party! The marinade was flavorful and tenderized the steak perfectly. The edamame and wasabi mustard dressing added a delicious and unique touch. Everyone raved about it!