FLANK STEAK WITH SALSA VERDE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.
- Preheat a grill to high or place a grill pan over high heat. Pierce the steak all over with a fork and season with salt and pepper. Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes.
- Slice the tomatoes and season with salt and pepper. Thinly slice the steak against the grain. Serve with the tomatoes and salsa verde.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ic3y theboi
t_i56@yahoo.comThis recipe is a winner! The steak was tender and flavorful, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
Ayrin Mirza
m_ayrin@yahoo.comI'm not sure what I did wrong, but my steak came out tough and chewy. The salsa verde was good, though.
S Townsend
townsend.s78@aol.comThe steak was a bit dry, but the salsa verde was very good.
Arjun Sunuwar
sunuwar-a@aol.comThis was a great recipe! The steak was cooked perfectly and the salsa verde was delicious. I would definitely recommend this recipe to others.
Caleb White
white.caleb@hotmail.comI'm not a huge fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the salsa verde was out of this world. I will definitely be making this again.
Robin Lindsey
lindsey-r63@gmail.comThis recipe is amazing! The steak was so tender and flavorful, and the salsa verde was the perfect complement. I will definitely be making this again and again.
sazzadhossain vicky
vsazzadhossain@gmail.comI followed the recipe exactly and the steak came out overcooked. The salsa verde was good, though.
Boxer Sanjonero
sanjonero-boxer@hotmail.comThe steak was a bit tough, but the salsa verde was delicious.
Kamran.waqar Bhatti
k.bhatti@gmail.comThis flank steak recipe is a keeper! The steak was juicy and flavorful, and the salsa verde was a great addition. I особенно понравился the tangy flavor of the capers.
Saqlain
saqlain66@gmail.comJust made this for dinner and it was delicious! The steak was cooked perfectly and the salsa verde was so refreshing. Will definitely be making this again.
Arpana Limbu
a.l@yahoo.comTried this recipe last night and it was a hit! The flank steak was so tender and flavorful, and the salsa verde was the perfect accompaniment. I will definitely be making this again.
Ashaba Justus Kaseera
k.a@gmail.comThis flank steak with salsa verde was an absolute delight! The steak was cooked to perfection, tender and juicy, while the salsa verde added a vibrant and flavorful touch. I особенно понравилось the combination of herbs and capers in the salsa, which