FLANK STEAK WITH CUCUMBER-PEPPERONCINI RELISH
I got this recipe from Cooking Light and it is fabulous. Since it is meant for lighter fare, I tried the fat-free feta (recipe didn't call for fat-free version) and it did ruin the taste, so I recommend using regular feta. The recipe calls for bottled minced garlic and a pickled pepperoncini pepper, for some reason I couldn't add that to the ingredient list, so please keep that in mind when gathering your ingredients. I hope you enjoy.
Provided by KimmieCat1
Categories Meat
Time 30m
Yield 4 3 oz. steak with 1/4 cup relish, 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat broiler.
- 2. Sprinkle both sides of flank steak evenly with garlic, salt, & 1/4 teaspoon black pepper. Place steak on a broiler pan coated with cooking spray; broil steak 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; cover and let stand 5 minutes. Uncover; cut steak diagonally across grain into thin slices.
- 3. Combine pepperoncini pickling liquid, olive oil, and mustard in a medium bowl, stirring well with a whisk. Add chopped pepperoncini pepper, parsley, cheese, and cucumber to oil mixture in bowl; toss well to combine. Serve steak with relish.
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DD Holley (WitchRune)
ddh13@yahoo.comI love this recipe! The steak is always tender and juicy, and the relish is the perfect complement. I've made this dish several times and it's always a hit.
Taj Ali Gopang
gt@gmail.comThis was my first time cooking flank steak and it turned out great! The relish was also very good. I will definitely be making this again.
Usman Kha.
usmank@hotmail.comEasy to follow recipe. The steak was cooked perfectly and the relish was delicious. I would definitely recommend this recipe.
Jason Blackwood
jason.b@yahoo.comThis recipe is a keeper! The steak was so tender and flavorful, and the relish was the perfect finishing touch. I will definitely be making this again.
Zouher Zmt
z@yahoo.comI followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
reelNINJA312 Official
o.r@yahoo.comThe steak was a little dry, but the relish was amazing!
Om Sah
omsah17@yahoo.comThis was a great recipe! The steak was cooked perfectly and the relish was delicious. I will definitely be making this again.
FF RIDOY 4 Farind 2345
f7@aol.comI'm not a huge fan of flank steak, but this recipe changed my mind! The steak was so tender and flavorful, and the relish was the perfect topping. I'll definitely be making this again.
Ashyan Akhtar
a.a@yahoo.comYum!
Tuffour Richmond
tuffour-richmond@gmail.comThe flavors in this dish are amazing! The steak is so tender and juicy, and the relish is the perfect complement. I will definitely be making this again and again.
Rafa Reee
reee.r40@yahoo.comEasy and delicious! I used a pre-made chimichurri sauce instead of making my own relish, and it turned out great. The steak was cooked perfectly medium-rare.
Shezu Malik
m-shezu41@yahoo.comThis flank steak with cucumber pepperoncini relish was a hit! The steak was tender and flavorful, and the relish added a nice tangy and refreshing flavor. I'll definitely be making this again.