FLANK STEAK STROGANOFF
My favorite Beef Stroganoff recipe that I obtained from my Better Homes and Gardens Heritage Cookbook (1976).
Provided by Caryn
Categories Meat
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Coat beef strips with mixture of 1 Tablespoon flour and 1/2 teaspoon salt.
- Saute coated beef strips in frying pan with 2 Tablspoons butter.
- Add mushrooms, onion, and garlic; cook until tender-crisp, about 3 to 4 minutes.
- Remove meat and vegetables from frying pan.
- Add 2 Tablespoons butter to the pan drippings, blend in 3 Tablespoons flour.
- Add tomato paste and beef broth; cook and stir over medium heat until thickened and bubbly.
- Add meat and vegetables to the frying pan; mix well.
- Stir in sour cream and dry white wine; cook slowly until heated through (DO NOT BOIL).
- Serve over cooked, buttered egg noodles.
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Sadia Mumuni
[email protected]I'm on a low-carb diet, so I made this recipe with zucchini noodles instead of mashed potatoes. It was delicious! The zucchini noodles were a great substitute for the potatoes and they made the dish very low-carb.
Leanne Doyle
[email protected]I'm on a keto diet, so I made this recipe with shirataki noodles instead of mashed potatoes. It was amazing! The shirataki noodles were a great substitute for the potatoes and they made the dish very low-carb.
Damien Vinson
[email protected]I'm on a paleo diet, so I made this recipe with cauliflower rice instead of mashed potatoes. It was delicious! The cauliflower rice was a great substitute for the potatoes and it made the dish much healthier.
Anmol Magar
[email protected]I made this recipe vegan by using tofu instead of flank steak. It turned out great! The tofu was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Nicole Marune
[email protected]I'm gluten-free, so I was excited to find this recipe. The sauce is made with cornstarch instead of flour, so it's completely gluten-free. It was delicious and I didn't miss the flour at all.
Infinx note 11 pro
[email protected]This flank steak stroganoff is a great option for a quick and easy lunch. The leftovers are also delicious, so it's a great meal to make ahead of time.
Asifpathan
[email protected]I made this flank steak stroganoff for a dinner party and it was a huge hit. The guests raved about how tender the meat was and how flavorful the sauce was. I will definitely be making this again for future parties.
Syad Akhtar
[email protected]This was my first time making stroganoff, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
hall boy
[email protected]This flank steak stroganoff is a great budget-friendly meal. The flank steak is a relatively inexpensive cut of meat, and the other ingredients are also very affordable. It's a delicious and affordable meal that the whole family will enjoy.
hafed pipo
[email protected]I'm always looking for healthy and delicious recipes, and this flank steak stroganoff fit the bill perfectly. The meat was lean and the sauce was made with low-fat yogurt. It was a delicious and satisfying meal.
Md. Nazim Khan
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The meat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mehraj Sherwani
[email protected]I've had stroganoff many times before, but this flank steak version was something special. The meat was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.
Nena Lynn Norris
[email protected]I'm always looking for quick and easy weeknight meals, and this flank steak stroganoff fit the bill perfectly. It was ready in under 30 minutes and my kids loved it. I will definitely be making this again.
Paulina
[email protected]This flank steak stroganoff was an absolute delight! The meat was tender, the sauce was creamy and flavorful, and the mushrooms added a nice earthy touch. I served it over mashed potatoes and it was a hit with my family.