FLANK STEAK STIR-FRY WITH ASPARAGUS AND RED PEPPER
Steps:
- Method 1 While you are chopping the ingredients in preparation, bring a small saucepan of water to boil. Parboil the asparagus pieces for 2 minutes, drain, rinse in cold water, drain, and set aside. If you are planning to serve this dish with rice, in a separate pan, prepare 2 cups of white rice, following the instructions on the rice package. 2 Prepare the All Purpose Stir Fry Sauce by combining the ingredients in a small dish, and set aside. 3 Stir-fry the asparagus in a wok (or a thick-bottomed pan with at least 2" sides that can take high heat) in 1 Tbsp of oil, on high heat, for about 2 minutes until lightly browned. Remove asparagus from pan and set aside. 4 Add another 1 Tbsp of oil to the pan and stir fry the beef strips, in 2 batches, for 2-3 minutes until browned but still pink inside. Return the first batch of beef to the pan and add the bell pepper. Stir and toss over high heat until just beginning to wilt, 1-2 minutes. 5 Quickly stir the cornstarch liquid and add it to the pan along with the stir fry sauce. Cook until sauce thickens, 1-2 minutes. Return the asparagus to the pan, toss to evenly coat and serve with steamed white rice (unless you are going low-carb, in which case, leave out the rice). Serves 4.
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[email protected]This was a great recipe! The steak was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Sohail Kalhoro
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The steak is always tender and flavorful, and the vegetables are cooked perfectly.
Emage ProDesign
[email protected]This stir-fry was so delicious! I used flank steak and it was cooked perfectly. The vegetables were also cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Dwayne Houtz
[email protected]This dish was so easy to make and it turned out so well! The steak was cooked perfectly and the vegetables were still crisp. I loved the combination of flavors in the sauce. I will definitely be making this again.
Sabir Marri
[email protected]I'm not a huge fan of flank steak, but this recipe was really good! The steak was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Bristy Islam
[email protected]This was a great recipe! The steak was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Carolyn Gentry
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The steak is always tender and flavorful, and the vegetables are cooked perfectly.
Mamir Mamir
[email protected]This stir-fry was delicious! I used flank steak and it was cooked perfectly. The vegetables were also cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jones Oduenyi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The steak was tender and juicy, and the vegetables were cooked to perfection. I highly recommend this recipe.
nosiphiwo zama
[email protected]This dish was so easy to make and it turned out so well! The steak was cooked perfectly and the vegetables were still crisp. I loved the combination of flavors in the sauce.
MUHAMMAD GUL
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind! The marinade made the steak so tender and juicy, and the stir-fry sauce was delicious. I'll definitely be making this again.
Shoraim Shahaalam
[email protected]This flank steak stir-fry was a hit with my family! The steak was tender and flavorful, and the asparagus and red peppers were perfectly cooked. I loved the addition of the ginger and garlic, which gave the dish a nice Asian flavor.