FLANK STEAK ROULADE
I don't remember exactly why, but for the longest time I've wanted to try stuffing and braising a beef flank steak, and this very brociale-like roulade was the result. And while the outside was an unsightly mess of frayed meat fiber, the overall dish was a delicious success.
Provided by Chef John
Categories Main Dish Recipes
Time 3h25m
Yield 4
Number Of Ingredients 16
Steps:
- Butterfly the steak by cutting horizontally into the long side of the steak, through the middle, to within one-half inch of the other side. Open the steak and spread the sides out like an open book. Cover the steak with plastic wrap and pound it with a meat mallet to give it an even surface. Discard the plastic wrap.
- Season steak with salt and pepper. Scatter 3 tablespoons bread crumbs, parsley, currants, and pine nuts over the steak; season with cayenne pepper and red pepper flakes. Spread slices on the steak and sprinkle Parmigiano-Reggiano cheese and remaining bread crumbs over the top.
- Roll up meat firmly, starting at a cut-end, and set seam-side down. Use kitchen twine to tie steak at 1-inch intervals. Season with salt.
- Heat olive oil in a large pot over medium-high heat. Cook steak until brown on all sides, 3 to 5 minutes per side.
- Pour tomato sauce, chicken broth, white wine, and bay leaf into the pot; add enough water to just cover the steak. Bring liquid to a simmer, reduce heat to low, cover pot with a lid, and braise until meat is fork-tender, 2 1/2 to 3 hours. Transfer meat to a plate to rest for 10 minutes before slicing across the grain.
- Increase heat to medium-high and cook liquid until it is reduced and slightly thicker, about 10 minutes. Spoon sauce over sliced beef.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 18.4 g, Cholesterol 49.6 mg, Fat 16.9 g, Fiber 3.3 g, Protein 22.6 g, SaturatedFat 5.6 g, Sodium 1157.6 mg, Sugar 9.8 g
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Nathan Nunez
[email protected]I'm not sure if I can find flank steak in my area.
farhanfahim farhanfahim
[email protected]This recipe looks delicious.
RK Mulligan
[email protected]I can't wait to try this recipe.
Shahida Visagie
[email protected]This is a great way to use up leftover flank steak.
Ghulam Murtaza
[email protected]I love how flavorful this roulade is.
Md Kalim ali
[email protected]This is a great recipe for a special occasion dinner.
Qazi Yasir
[email protected]I highly recommend this recipe. It's one of the best flank steak dishes I've ever had.
Corey Freeman
[email protected]This roulade is a must-try! It's delicious, easy to make, and perfect for any occasion.
Promise Tardoo
[email protected]I'm so glad I found this recipe. It's my new go-to for flank steak.
Nwoye Abigail
[email protected]This roulade is so easy to make, and it's always a crowd-pleaser.
akhtiar ali
[email protected]I love how versatile this recipe is. I've made it with different fillings, and it's always delicious.
Muhammad Hunain
[email protected]This roulade is so delicious, and it looks so impressive. It's perfect for special occasions.
Nizar Mazen
[email protected]This recipe is a winner! I've made it several times, and it's always a hit.
peacemaker masvingise
[email protected]I made this roulade for my family, and they all raved about it. Even my picky kids loved it!
Rafia Yasir
[email protected]This is the best flank steak recipe I've ever tried. The meat is so tender and flavorful, and the filling is out of this world.
The sandbox house lay
[email protected]This roulade is so elegant, yet it's surprisingly easy to make. I'm always impressed with how it turns out.
Carl Tucker
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
tjabadi kgaogelo
[email protected]This recipe is a keeper! The flank steak was cooked perfectly, and the filling was savory and satisfying. I served it with roasted vegetables, and it was a complete meal.
TheOnly_Freakx
[email protected]I've made this roulade several times now, and it's always a crowd-pleaser. The meat is so tender and juicy, and the filling is flavorful and delicious.
Syco 7175
[email protected]This flank steak roulade was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.