FLANK STEAK IN ADOBO RECIPE - (5/5)
Provided by á-32773
Number Of Ingredients 21
Steps:
- Salsa verde is a green salsa made from tomatillos and green chiles. Our favorite store-bought brand is Frontera Tomatillo Salsa. You can substitute skirt steak for flank steak here, if desired. If queso fresco is unavailable, you can substitute farmer's cheese or a mild feta. This dish is also great served over rice. 1. FOR THE ADOBO: Adjust oven rack to lower-middle position and heat oven to 350 degrees. Arrange anchos and pasillas on rimmed baking sheet and bake until fragrant, about 5 minutes. Immediately transfer chiles to bowl and cover with hot tap water. Let stand until chiles are softened and pliable, about 5 minutes. Drain. 2. Process salsa verde, broth, orange juice, sugar, lime juice, oregano, salt, pepper, and drained chiles in blender until smooth, 1 to 2 minutes. Set aside. 3. FOR THE FLANK STEAK: Reduce oven temperature to 300 degrees. Pat beef dry with paper towels and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in Dutch oven over medium-high heat until just smoking. Add half of beef and cook, stirring occasionally, until well browned on all sides, 6 to 9 minutes. (Adjust heat, if necessary, to keep bottom of pot from scorching.) Using slotted spoon, transfer beef to large bowl. Repeat with remaining 1 tablespoon oil and remaining beef. 4. Add onion and 1/2 teaspoon salt to now-empty pot. Reduce heat to medium and cook, stirring occasionally, until golden brown, 3 to 5 minutes, scraping up any browned bits. Add garlic and cumin and cook until fragrant, about 30 seconds. Stir in adobo, beef, and any accumulated juices until well incorporated and bring mixture to simmer. 5. Cover pot and transfer to oven. Cook until beef is tender and sauce has thickened, about 1 1/2 hours. Season with salt and pepper to taste. Serve with flour tortillas, sprinkled with queso fresco and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ps4 gamer
[email protected]I was looking for a new flank steak recipe and this one caught my eye. I'm so glad I tried it! The adobo marinade was perfect and the steak was cooked to perfection.
Armanur Jaman
[email protected]This recipe is a keeper! The steak was so tender and the adobo sauce was delicious. I will definitely be making this again.
Richard Valentine
[email protected]I've made this recipe several times and it's always a hit. The adobo marinade is so flavorful and the steak always comes out tender and juicy.
Heart Voice
[email protected]This was my first time making flank steak, and it turned out great. The adobo marinade was easy to make and the steak was very flavorful.
Nabin Bain TV
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The adobo marinade made the steak so juicy and flavorful. I will definitely be making this again.
Ekow Arhinful
[email protected]This recipe is easy to follow and the steak turned out great. I served it with rice and beans, and it was a delicious meal.
Abhijeet “ADF” Daya
[email protected]I was looking for a new flank steak recipe and this one caught my eye. I'm so glad I tried it! The adobo marinade was perfect and the steak was cooked to perfection.
Amir Rajpoot
[email protected]This recipe is a keeper! The steak was so tender and the adobo sauce was delicious. I will definitely be making this again.
Johnny P.
[email protected]I've made this recipe several times and it's always a hit. The adobo marinade is so flavorful and the steak always comes out tender and juicy.
Saciid Yaryar
[email protected]This was my first time making flank steak, and it turned out great. The adobo marinade was easy to make and the steak was very flavorful.
yubraj Chaudhary
[email protected]I love flank steak, and this recipe did not disappoint. The adobo marinade was perfect, and the steak was cooked to perfection.
bilal_ bourfiss
[email protected]This recipe was easy to follow and the steak turned out great. I served it with rice and beans, and it was a delicious meal.
Zeeshan arshad
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The adobo marinade made the steak so juicy and flavorful. I will definitely be making this again.
Mollie Moo
[email protected]This flank steak in adobo recipe was a hit! The meat was so tender and flavorful, and the adobo sauce was the perfect complement. I will definitely be making this again.