FLANK STEAK FLORENTINE
My local grocery store sells this pre-made at the butcher case. I thought I'd see if I could come up with a tastier version!
Provided by Lynette !
Categories Beef
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. Pound stead to 1/4 inch thickness, using a meat mallet or a rolling pin. Set aside.
- 2. Cook the spinach according to the package directions. Drain well. Combine spinach, egg, and the next 5 ingredients in a medium bowl; stir well. Spread half of the spinach mixture over each flank steak to within 1 inch of the sides. Roll up the steaks , starting with the short sides. Tie with heavy kitchen string at 2-inch intervals.
- 3. Brown the steaks in hot oil in a large skillet over medium heat. Place the steaks in an ungreased 11 x 7 x 1 1/2 inch baking dish.
- 4. Combine the tomato sauce, wine, onion, and garlic; pour over the steaks. Cover and bake at 350° for 1 1/2 hours. Remove the steaks to a serving platter, reserving the tomato sauce mix. Set aside and keep warm.
- 5. Add enough water to the tomato mixture to measure 1 3/4 cups. Place tomato sauce mixture in a small saucepan. Combine 1/4 cup water and flour, stirring until smooth. Stir the flour mixture into the tomato sauce mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- 6. To serve, slice the steak diagonally across the grain into 1 inch slices. Serve with the tomato gravy.
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Emran Jewel
e_jewel@yahoo.comI had high hopes for this recipe, but I was disappointed. The steak was tough and the spinach and cheese filling was flavorless. I won't be making this again.
Sharna Baker
s_baker@gmail.comThis dish was just okay. The steak was a bit dry and the spinach and cheese filling was bland. I wouldn't make it again.
George Goode
goodeg87@yahoo.comI'm not a huge fan of spinach, but I loved this dish. The steak was cooked perfectly and the spinach and cheese filling was surprisingly tasty. I'll definitely be making this again.
Opayemi Simbiat
simbiato@yahoo.comThis recipe is a keeper! It's easy to make and absolutely delicious. I highly recommend it.
Dawood Rahmani
r26@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the spinach and cheese filling is divine.
Gateway Commerce
gatewaycommerce32@yahoo.comThis dish was a hit with my family! The steak was tender and flavorful, and the spinach and cheese filling was creamy and delicious. The lemon butter sauce added a nice touch of acidity. I will definitely be making this again.
Bilikisu Usman
b_usman@gmail.comNot a fan of the lemon butter sauce, but the rest of the dish was great.
SLsakib Opieby
slsakibo48@hotmail.comThe steak was a bit tough, but the spinach and cheese filling was delicious. I'll try again with a different cut of steak.
Geming B2K YT geming
ggeming24@yahoo.comEasy to follow recipe. Made this for a dinner party and everyone raved about it. Will definitely make again!
Malik Hashmat
malik.h44@yahoo.comFollowed the recipe to a T and the steak turned out amazing!! So juicy and flavorful. Will definitely make this again.
Khurram shahab
kshahab23@yahoo.comThis flank steak florentine was an absolute delight! The steak was cooked to perfection, tender and juicy, while the spinach and cheese filling was creamy and flavorful. The lemon butter sauce added a bright, tangy note that tied everything together