FLANK STEAK FLORENTINE
How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was from a recent trip to Atlanta that I changed up a little bit.
Provided by MrsKnox2016
Categories Steak
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lay steak out flat on the cutting board and sprinkle with salt and pepper to taste.
- Spread entire block of cream cheese on one side of steak (really pile it on there!); sprinkle cream cheese with garlic powder, onion powder, salt and pepper to taste.
- Sprinkle cream cheese side with spinach, then fold other half of steak over the side with cream cheese.
- Place on baking sheet, then pour beef stock and red wine over the top. Bake for 60 minutes, adding additional beef stock as needed.
- When done, remove from oven and place steak on cutting board to rest. Pour drippings into pan and whisk in mixture of water and corn starch, then bring to boil and cook to desired thickness.
- Serve slices of steak with gravy (there is no good way to cut this by the way!).
Nutrition Facts : Calories 442, Fat 29.5, SaturatedFat 15.1, Cholesterol 139.7, Sodium 802.3, Carbohydrate 7.6, Fiber 1.8, Sugar 2.4, Protein 31.3
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MohsiN SaleeM
[email protected]This dish was delicious! I will definitely be making it again.
Albedo Kreideprinz
[email protected]This recipe was too complicated for me. I ended up making a simpler dish.
Parashuram Khatiwada
[email protected]I had trouble finding flank steak at my local grocery store. I ended up using a different cut of steak, and it turned out tough.
munib ali
[email protected]This dish was a bit bland for my taste. I added some extra spices to the steak and the spinach and cheese filling, and it was much better.
Azubuogu Ifunanya
[email protected]I made this dish for my husband's birthday dinner and he loved it. The steak was tender and flavorful, and the spinach and cheese filling was creamy and cheesy. I served it with a side of roasted asparagus and it was a perfect meal.
Mugerwa Jacob
[email protected]This recipe was easy to follow and the results were impressive. The steak was cooked perfectly and the spinach and cheese filling was delicious. I served it with a side of mashed potatoes and it was a hit with my family.
Gary Rogers
[email protected]This dish was a bit time-consuming to make, but it was worth it. The steak was tender and flavorful, and the spinach and cheese filling was creamy and cheesy. I served it with a side of roasted vegetables and it was a delicious meal.
Surprise Larry
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the spinach and cheese filling was divine. I will definitely be making this again.
Nkatswe walter
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and tender, and the spinach and cheese filling was creamy and flavorful. I served it with roasted potatoes and a side salad, and it was a perfect meal.
Anup Mijar
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. The steak was cooked perfectly and the spinach and cheese filling was delicious. I will definitely be making this again.
Naeem Khoso
[email protected]This flank steak florentine was an absolute delight! The steak was cooked to perfection, tender and flavorful, while the spinach and cheese filling was creamy and cheesy. The combination of flavors and textures was simply divine. I highly recommend t