FLAMBE FOR TWO

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Flambe for Two image

A hot, sweet, and oh-so-creamy dessert!

Provided by Kristen Egert

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 6

1 tablespoon butter
1 tablespoon brown sugar
¼ cup orange juice
1 large banana, cut into 1/4-inch-thick slices
1 tablespoon rum
1 cup vanilla ice cream

Steps:

  • Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
  • Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
  • Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.

Nutrition Facts : Calories 299.9 calories, Carbohydrate 41 g, Cholesterol 44.3 mg, Fat 13.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 96.7 mg, Sugar 31.5 g

Arman Khattak
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I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.


Tara Sunuwar
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This dish is perfect for a special occasion. It's sure to impress your guests.


Askari Maji
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I would recommend using a high-quality brandy for this dish. It really makes a difference in the flavor.


Dipesh Oli
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This dish is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.


Tiktok Cumm
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I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was delicious.


MD: Aman Ullah Bhuiyan
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This dish is a showstopper! I made it for a dinner party and my guests loved it. It's definitely a dish that I'll make again.


Lichen Mercury
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I'm not a huge fan of flambé dishes, but this one was really good. The sauce was flavorful and the chicken was cooked perfectly.


md maruf sorkar rana
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The flambé was a bit tricky, but it was definitely worth it. The dish looked and tasted amazing.


Nahian Rahman
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I love how easy this dish was to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.


Sukman Tamang
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This dish was a hit! The flavors were amazing and the presentation was impressive. I would definitely make this again for a special occasion.