FLAMBé PORK TENDERLOIN
Pork tenderloin gets a boost of flavor from a delicious marinade and then is sizzled with a flambé of aged rum that imparts caramel-like spicy tones to the dish. And it's topped off with a fabulous creamy rum sauce that makes for an elegant entree that's perfect for any occasion.
Provided by Vickie Parks
Categories Pork
Time 40m
Number Of Ingredients 8
Steps:
- 1. Place pork medallions in a large dish. Whisk together the olive oil, cumin, oregano and garlic until well blended. Pour the mixture over pork medallions, toss to coat pork on all sides, and marinate for 20 minutes.
- 2. Remove the pork from the marinade. Discard the marinade. Season pork with salt, and sauté in a large skillet over medium heat about 5 to 6 minutes each side or until evenly browned on both sides. (Cooking time will depend on thickness of pork, and thicker medallions will require longer cooking time, even up to 10 minutes per side.)
- 3. Flambé it with the rum. (To do this, add rum to skillet and VERY CAREFULLY touch the liquor with a lit match. Use caution, because the flame can suddenly "erupt" in all directions, and you'll want to avoid burns by keeping your distance for several seconds once you achieve the flambé.) Let the flame burn and eventually die down after a few seconds. Once the flame dies down, stir the rum for about 1 minute so the alcohol is fully incorporated into the pan drippings.
- 4. Reduce the heat to medium-low, and stir the heavy cream into the sauce, and let it cook for 7 to 8 minutes, stirring frequently.
- 5. Arrange pork medallions on 4 individual serving plates. Spoon the creamy rum-infused pan sauce over each serving, and serve immediately while still hot.
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lesedi tshabalala
[email protected]The pork was a bit tough, but the sauce was delicious.
Frezznets Gaming
[email protected]This recipe was easy to make and the pork was delicious. I will definitely be making it again.
okello rhymes
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the sauce was delicious.
Pistemutaagio YT
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is incredibly tender and flavorful.
Ruth Tamang
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is amazing.
Jada Henderson
[email protected]This recipe is a great way to impress your guests. The pork was tender and juicy, and the sauce was flavorful and rich.
Sarah Mitchelson
[email protected]The recipe was easy to follow and the pork turned out great. I will definitely be making it again.
anisul islam
[email protected]The pork was a bit dry, but the sauce was delicious.
Batte Dalton francis
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I would not recommend it.
FAHIM
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
Sajedul iIslam
[email protected]Amazing recipe! The pork was juicy and flavorful, and the sauce was incredible. Highly recommend!
Pavel Hern√°ndez
[email protected]This pork tenderloin was delicious! The marinade and sauce were perfect, and the meat was cooked to perfection. I will definitely be making this again.
Kaela Crawford
[email protected]Wow! This recipe is a keeper. The pork was melt-in-your-mouth tender and the sauce was divine. I highly recommend it!
King Shatix Ug
[email protected]This dish was easy to make and turned out amazing! The pork was tender and juicy, and the sauce was incredible. I will definitely be making this again.
Adam Izukaan
[email protected]I made this recipe for a special occasion dinner and it was a huge success! The pork was cooked to perfection and the sauce was rich and flavorful. My guests raved about it and I will definitely be making it again.
Ryan Swayne
[email protected]This pork tenderloin recipe was an absolute delight! The marinade infused the meat with so much flavor, and the flambé step added a touch of drama and sophistication. The end result was a juicy, tender, and incredibly delicious dish that was a hit wi