FLAKY CHEESE ROLLS
Provided by Engin Akin
Categories Cheese Dairy Herb Appetizer Fry Cocktail Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 rolls
Number Of Ingredients 4
Steps:
- Mix cheese and parsley in medium bowl. Season filling with salt and pepper.
- If using yufka, place 1 sheet on work surface; keep remaining sheets covered with plastic and damp towel. Shape 1 tablespoon filling into 4- to 5-inch log, 1 inch in from rounded side of wedge. Fold sides in over filling. Starting at filling end, roll toward pointed end, moisten end, and seal, forming cigar. (If using phyllo, shape 1 tablespoon filling into log, 1 inch in from 1 short side. Fold long sides in. Starting at filling end, roll toward opposite end, moisten end, and seal.) Place cigar on baking sheet. Repeat with remaining filling and pastry. Cover with plastic. DO AHEAD Can be made 2 hours ahead. Chill.
- Pour oil into large skillet to depth of 1/2 inch. Heat oil to 350°F. Working in batches, fry pastries until golden brown, about 2 minutes per side for yufka and 1 1/2 minutes per side for phyllo. Drain on paper towels; serve.
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Hamid Yousafzai
[email protected]Overall, I thought this recipe was just okay. I don't think I'll be making it again.
Rabiakhan 786
[email protected]I'm not sure what I did wrong, but my cheese rolls turned out really dry. I think I might have over-baked them.
Carol Morris
[email protected]These cheese rolls were a bit bland for my taste. I think I would have liked them better if I had added more cheese or herbs.
Oboj Akas
[email protected]My cheese rolls didn't turn out as flaky as I would have liked. I think I might have over-mixed the dough.
Okedeji Sodiq
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make cheese rolls.
Vaishali Sooknanan
[email protected]These cheese rolls were a bit too greasy for my taste, but they were still pretty good.
Henry Ugonna
[email protected]I would definitely recommend this recipe to anyone who loves cheese rolls. They're the perfect appetizer or snack.
Grace Benneh
[email protected]I'm not a big fan of cheese, but I actually really liked these cheese rolls. They were the perfect combination of flaky and cheesy.
khalid Mouhtaram
[email protected]I've tried many cheese roll recipes, but this one is by far the best. The cheese rolls are so flaky and flavorful.
Ruth Antey
[email protected]I made these cheese rolls for my family and they were a huge hit. Everyone loved them!
Patrick Anyanwu
[email protected]My kids love these cheese rolls! They're the perfect after-school snack.
P Canfield
[email protected]These cheese rolls are the perfect party food. They're easy to make ahead of time and they can be served warm or cold.
Md Arwaj
[email protected]I was a bit skeptical about making these cheese rolls because I'm not a very experienced baker, but they were surprisingly easy to make. I'm so glad I tried them!
MD Robiul Awal Apon
[email protected]I followed the recipe exactly and my cheese rolls turned out perfectly. They were golden brown and cooked through.
God fan 86 Pierre
[email protected]These cheese rolls are so flaky and cheesy! I love the way the dough melts in my mouth.
Giuliano Stroe
[email protected]I've made these cheese rolls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
jani nizamani
[email protected]These cheese rolls were a hit at my party! They were so easy to make and everyone loved them.