FLAKED SALMON "TARTARE"
Experts recommend eating at least two servings of fatty fish, such as salmon, herring, or tuna, per week. In this dish, bold capers and fresh herbs -- classic beef tartare add-ins -- brighten the buttery flavor of flaked baked salmon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Place egg in a small saucepan, and cover with cold water by 1 inch. Bring to a boil. Remove from heat. Cover, and let stand 13 minutes. Using a slotted spoon, remove egg, and rinse under cold water until cool. Gently press against a hard surface to crack shell; peel. Cut egg in half lengthwise. Grate each half on the small holes of a grater into a small bowl. Cover with plastic wrap; set aside.
- Preheat oven to 350 degrees. Place salmon in a 13-by-9-inch nonreactive baking dish. Brush with 1 teaspoon oil; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cover with foil; bake until salmon is cooked through and flakes easily, about 15 minutes. Uncover partially, and let cool slightly in dish on a wire rack. Using a fork, gently flake salmon into large pieces. Transfer to a large bowl.
- Whisk together lemon juice, hot sauce, and remaining 1/4 teaspoon salt in a bowl. Add remaining 2 teaspoons oil, whisking until emulsified. Drizzle dressing over salmon, and toss gently. Divide among plates. Scatter shallot, capers, cornichons, chives, parsley, and egg over each, dividing evenly; season with pepper. Serve with lemon wedges.
Nutrition Facts : Calories 135 g, Cholesterol 75 g, Protein 16 g, SaturatedFat 1 g, Sodium 425 g
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Sanjiv Sah
[email protected]I love the unique flavor of this tartare. The capers and shallots add a nice briny and acidic touch.
kingsize okon
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
Ali Patona
[email protected]I'm not a huge fan of fish, but I really enjoyed this tartare. It's very flavorful and the avocado and crème fraîche make it really creamy.
Rosan Thapa
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of flavors and textures.
Md Mahmudul hassan
[email protected]I've made this tartare several times now, and it's always a hit. It's the perfect appetizer for a party or a special occasion.
Muwanguzi Peace
[email protected]This tartare is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Nono Zulu
[email protected]I love the way this tartare looks. It's so elegant and sophisticated.
Md Saied
[email protected]I'm a big fan of salmon tartare, and this recipe is one of my favorites. It's always a hit with my guests.
Umar Shakeel
[email protected]This is the best salmon tartare recipe I've ever had. The instructions are clear and easy to follow.
Akash Gill
[email protected]I made this tartare for my family and they loved it. It's a great recipe for a special occasion.
My Life Line
[email protected]This tartare is so delicious! I love the combination of flavors and textures.
Ridoy Roy
[email protected]I've never made tartare before, but this recipe made it easy. I'm definitely going to make it again.
Robert Gladman
[email protected]This is a great recipe for a light and refreshing appetizer. I served it with some crackers and it was perfect.
Tsitsi Chitiyo
[email protected]I made this tartare for a special occasion and it was a huge success. Everyone raved about it.
Turki Mia
[email protected]I'm not a huge fan of raw fish, but I really enjoyed this tartare. The avocado and crème fraîche make it really creamy and rich.
Might Mugwagwa
[email protected]I love the unique flavor of this tartare. The capers and shallots add a nice briny and acidic touch.
Doris Quartey (itz.doris_tray)
[email protected]This is the best salmon tartare recipe I've ever tried. It's so easy to make and it's always a hit with my guests.
Kausar Mia
[email protected]I've made this tartare a few times now, and it's always a crowd-pleaser. The key is to use really fresh salmon and to dice it very finely.
Nipa akhter Nipa
[email protected]This salmon tartare recipe was a hit at my last dinner party! The combination of flavors and textures was exquisite. I highly recommend it.