FLAKE POTATO DUMPLINGS AND SAUERKRAUT

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Flake Potato Dumplings and Sauerkraut image

A Czech meal, Dodge County Extension 1976. Has sauerkrat dressing made with duck grease. I am guessing on how much this will serve and how long it takes. This is a very old recipe that children are trying to find because that's how Grandma cooked it. This is vegetarian except for the duck fat, and who has that? Butter or oil could be used.

Provided by Dienia B.

Categories     Czech

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

2 eggs
1 cup milk
1/2 teaspoon salt
2 cups flour, sifted
3 teaspoons baking powder
1 cup potato flakes, instant
1 quart sauerkraut
1 cup water
1/4 cup duck fat
2 1/2 tablespoons flour
1/2 teaspoon dry onion flakes
1 teaspoon caraway seed

Steps:

  • Beat eggs; add milk, salt, flour, baking powder, and potato flakes.
  • Mix to form soft dough.
  • Divide into 8 parts.
  • Roll each into long bun or round ball.
  • Put sauerkraut and water in a large kettle and bring to a boil.
  • Lay dumplings on sauerkraut and steam 8 minutes.
  • Test by cutting in 2 with thread or pricking to center with fork.
  • Put dumplings in a bowl.
  • DRESSING:.
  • Put duck fat in skillet; when hot add flour and brown.
  • Add onion flakes (she says they can be fresh onion) and caraway seed to sauerkraut; thicken with browned flour.

Nutrition Facts : Calories 516.3, Fat 18.4, SaturatedFat 6.6, Cholesterol 114.3, Sodium 1585.5, Carbohydrate 73.7, Fiber 7.1, Sugar 3.4, Protein 14.7

kanao tsuyuri
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These dumplings were a bit more work than I expected, but they were definitely worth it. They were so delicious, and the sauerkraut was the perfect accompaniment.


Mita begum
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I'm not a big fan of potato dumplings, but I really enjoyed these. They were light and fluffy, and the sauerkraut added a nice tangy flavor.


MDdulal Hossen
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I love potato dumplings, and these were some of the best I've ever had. The sauerkraut was also very flavorful.


calvin biggs
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These dumplings were so easy to make, and they turned out so well. I will definitely be making them again.


Jeryboy Jeryboy
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I'm not a big fan of sauerkraut, but I really enjoyed these dumplings. The potato dumplings were light and fluffy, and the sauerkraut added a nice tangy flavor without being overpowering.


Esther Francis
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I made these dumplings for a potluck and they were a huge hit. Everyone loved them, and I got lots of compliments.


Dineo Mahlasela
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I'm always looking for new ways to use up leftover mashed potatoes, and these dumplings were the perfect solution. They were easy to make and very tasty.


stay with yousuf hossain
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These dumplings were a bit more work than I expected, but they were definitely worth it. They were so delicious, and the sauerkraut was the perfect accompaniment.


Asad cali xasan
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I'm not a big fan of potato dumplings, but I really enjoyed these. They were light and fluffy, and the sauerkraut added a nice tangy flavor.


sk sauravsony shah
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I love potato dumplings, and these were some of the best I've ever had. The sauerkraut was also very flavorful.


Ricky Nickyfallz
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These dumplings were so easy to make, and they turned out so well. I will definitely be making them again.


Husain mughal
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I made these dumplings for a German-themed dinner party and they were a big hit. The dumplings were delicious, and the sauerkraut was the perfect accompaniment.


Aurora Casas
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I'm not a big fan of sauerkraut, but I really enjoyed these dumplings. The potato dumplings were light and fluffy, and the sauerkraut added a nice tangy flavor without being overpowering.


Tadeeb Tadeeb
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I made these dumplings for a potluck and they were a huge success. Everyone loved them, and I got lots of compliments.


Moses Jr Kachikopa
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I followed the recipe exactly and the dumplings turned out perfect. They were light and fluffy, and the sauerkraut was flavorful and tangy.


Md Arman Khan
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I've never made potato dumplings before, but these were surprisingly easy and delicious. The sauerkraut added a nice tangy flavor.


Ric Vinras
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These dumplings were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.


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