FLAKE POTATO DUMPLINGS AND SAUERKRAUT

Flake Potato Dumplings and Sauerkraut image

A Czech meal, Dodge County Extension 1976. Has sauerkrat dressing made with duck grease. I am guessing on how much this will serve and how long it takes. This is a very old recipe that children are trying to find because that's how Grandma cooked it. This is vegetarian except for the duck fat, and who has that? Butter or oil could be used.

Provided by Dienia B.

Categories Czech

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

2 eggs
1 cup milk
1/2 teaspoon salt
2 cups flour, sifted
3 teaspoons baking powder
1 cup potato flakes, instant
1 quart sauerkraut
1 cup water
1/4 cup duck fat
2 1/2 tablespoons flour
1/2 teaspoon dry onion flakes
1 teaspoon caraway seed

Steps:

Beat eggs; add milk, salt, flour, baking powder, and potato flakes.
Mix to form soft dough.
Divide into 8 parts.
Roll each into long bun or round ball.
Put sauerkraut and water in a large kettle and bring to a boil.
Lay dumplings on sauerkraut and steam 8 minutes.
Test by cutting in 2 with thread or pricking to center with fork.
Put dumplings in a bowl.
DRESSING:.
Put duck fat in skillet; when hot add flour and brown.
Add onion flakes (she says they can be fresh onion) and caraway seed to sauerkraut; thicken with browned flour.

Nutrition Facts : Calories 516.3, Fat 18.4, SaturatedFat 6.6, Cholesterol 114.3, Sodium 1585.5, Carbohydrate 73.7, Fiber 7.1, Sugar 3.4, Protein 14.7

*** Explore more Flake Potato Dumplings And Sauerkraut Recipes »

Comment
Leave a comment

kanao tsuyuri

[email protected]

These dumplings were a bit more work than I expected, but they were definitely worth it. They were so delicious, and the sauerkraut was the perfect accompaniment.

Mita begum

[email protected]

I'm not a big fan of potato dumplings, but I really enjoyed these. They were light and fluffy, and the sauerkraut added a nice tangy flavor.

MDdulal Hossen

[email protected]

I love potato dumplings, and these were some of the best I've ever had. The sauerkraut was also very flavorful.

calvin biggs

[email protected]

These dumplings were so easy to make, and they turned out so well. I will definitely be making them again.

Jeryboy Jeryboy

[email protected]

I'm not a big fan of sauerkraut, but I really enjoyed these dumplings. The potato dumplings were light and fluffy, and the sauerkraut added a nice tangy flavor without being overpowering.

Esther Francis

[email protected]

I made these dumplings for a potluck and they were a huge hit. Everyone loved them, and I got lots of compliments.

Dineo Mahlasela

[email protected]

I'm always looking for new ways to use up leftover mashed potatoes, and these dumplings were the perfect solution. They were easy to make and very tasty.

stay with yousuf hossain

[email protected]

These dumplings were a bit more work than I expected, but they were definitely worth it. They were so delicious, and the sauerkraut was the perfect accompaniment.

Asad cali xasan

[email protected]

I'm not a big fan of potato dumplings, but I really enjoyed these. They were light and fluffy, and the sauerkraut added a nice tangy flavor.

sk sauravsony shah

[email protected]

I love potato dumplings, and these were some of the best I've ever had. The sauerkraut was also very flavorful.

Ricky Nickyfallz

[email protected]

These dumplings were so easy to make, and they turned out so well. I will definitely be making them again.

Husain mughal

[email protected]

I made these dumplings for a German-themed dinner party and they were a big hit. The dumplings were delicious, and the sauerkraut was the perfect accompaniment.

Aurora Casas

[email protected]

I'm not a big fan of sauerkraut, but I really enjoyed these dumplings. The potato dumplings were light and fluffy, and the sauerkraut added a nice tangy flavor without being overpowering.