FLAESKEAEGGEKAGE (DANISH BACON & EGG PANCAKE/OMELET)
In Scandanavia, the word pancake is an almost generic term used for crepes, omelets & true pancakes, but mostly for crepes & omelets. The origin of this recipe is my "Classic Scandanavian Cooking" by Nika Hazelton cookbook & the intro suggests using a very tasty & full-flavored bacon for the best result. If I were in the US & making this dish, I'd be using a thick-sliced peppered bacon or good maple-flavored bacon.
Provided by twissis
Categories Breakfast
Time 20m
Yield 1 Omelet, 2 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon in a med-sized non-stick skillet till crisp. Remove bacon to drain on paper towel. Remove any rendered bacon fat in excess of 3 tablespoons When bacon has cooled, crumble into sml pieces & set aside. (NOTE: I've not had Danish bacon, but it is sold canned, is lean & well-flavored. The recipe says to reserve all bacon fat in the skillet if using Danish bacon, but I amended that to allow for using most US types of bacon.).
- Beat eggs w/milk, flour, salt & chives. Reheat bacon fat & pour egg mixture into it.
- When the omelet begins to set, sprinkle the crumbled bacon on the top & lift cooked omelet edges w/a fork so the uncooked portion runs underneath. Cont cooking till the eggs are set & the edges golden brown. Fold the omelet & serve hot, cutting the omelet in half to serve 2 hearty appetites or 3 wedges for less hearty appetites.
- For a firmer omelet, turn out onto a plate& return the omelet to the skillet, uncooked side down. Brown lightly & serve.
- NOTE: Not a part of the recipe, but I like cream cheese w/this & add a smear of it to half the omelet b4 I fold it over.
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Toffazol Faruk
[email protected]This is one of my favorite breakfast recipes. It's so simple to make and it's always a hit with my family.
Toni Bry
[email protected]I'm always looking for new and easy breakfast recipes. This one definitely fits the bill.
Asad Khaskheli
[email protected]This recipe is a great way to use up leftover bacon and eggs. It's also a very affordable meal.
Raja Abdul
[email protected]I love this recipe because it's so customizable. You can add different types of cheese, vegetables, or meat to create your own unique dish.
kenaya muyumba
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also very versatile. You can add different toppings to suit your taste.
Akipp General
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Saroj Hayu
[email protected]This recipe is a great way to get your kids to eat their eggs. My kids love it!
Md Sagor Mia
[email protected]I'm not a very experienced cook but I was able to make this recipe without any problems. It's really simple to follow.
Hasko Hanuniye
[email protected]I'm always looking for new and easy breakfast recipes. This one definitely fits the bill. It's quick to make and it tastes great.
Benson Mwangi
[email protected]This recipe is a great way to use up leftover bacon and eggs. It's also a very affordable meal.
Md Shafiql
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Lisa Chambers
[email protected]I made this recipe for my kids and they loved it. They said it was the best breakfast they've ever had.
jad Jad
[email protected]I'm not a big fan of eggs but I really enjoyed this recipe. The bacon and pancakeomelet were cooked perfectly.
Asif Jan Asif Jan
[email protected]I had some leftover bacon and eggs in the fridge so I decided to try this recipe. I'm so glad I did! It was so easy to make and it tasted amazing.
Magnificent kunene
[email protected]This is one of my favorite breakfast recipes. It's so simple to make and it's always a hit with my family.
Konstantinos Koulouris
[email protected]I've made this recipe several times and it always turns out perfect. The bacon adds a nice smoky flavor to the pancakeomelet and the eggs are cooked to perfection.
Mattie Houston
[email protected]This bacon egg pancakeomelet is a delicious and easy-to-make breakfast dish. It's perfect for a lazy weekend morning or a quick weekday meal.