FIVE-SPICES CHICKEN WINGS

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Five-Spices Chicken Wings image

From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade.

Provided by Boomette

Categories     Chicken

Time 43m

Yield 35 serving(s)

Number Of Ingredients 10

3 lbs chicken wings
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 tablespoon five-spice powder
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon fresh black pepper
2 garlic cloves, finely minced
3 tablespoons liquid honey

Steps:

  • Cut the tips of chicken wings and throw them away. Cut the chicken wings in two at the joints.
  • In a big bowl, mix remaining ingredients, except the honey.
  • Add chicken wings and flip to coat well.
  • Cover and let marinate 2 hours in the fridge. (You can do this step one day ahead and cover them. They will be good until the next day).
  • Put the barbecue to medium heat.
  • Put the chicken wings on a greased grill or in a grill basket.
  • Close the cover of barbecue and cook for about 25 minutes or until chicken wings are crispy and juice runs clear when poking with a fork. (MAKE SURE TO FLIP THEM SOMETIMES).
  • Baste chicken wings with honey, close cover of barbecue and keep cooking 3 minutes (flip them one time).

Natasha Otero
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Not a fan of the five-spice powder, but the chicken wings were still good.


Adrian Delgado
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The chicken wings were a bit overcooked, but the flavor was still good.


Joseph Hernandez
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The chicken wings were a bit too spicy for my taste, but my husband loved them.


Mishi Bahar
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The chicken wings were a bit dry, but the flavor was still good.


Shehzad Aslam
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Easy to follow recipe and the chicken wings turned out great! Crispy skin and juicy meat. Loved the flavor of the five-spice powder.


Mohammad Shariq
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These chicken wings were so good! The meat was tender and the sauce was flavorful. I will definitely be making them again.


Madeline Lopez
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Amazing chicken wings! The five-spice powder gave them a unique and delicious flavor. I will definitely be making these again.


Ganiu Bakare
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Easy to make and so tasty! The chicken wings were cooked perfectly and the sauce was delicious. I served them with a side of rice and vegetables.


Cirino Mata
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Followed the recipe exactly and the chicken wings were perfect! Loved the crispy skin and the flavorful sauce. Will definitely make these again.


Aswar Aswar
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These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the five-spice powder gave them a delicious flavor. I will definitely be making these again.


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