FIVE-SPICES CHICKEN WINGS
From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade.
Provided by Boomette
Categories Chicken
Time 43m
Yield 35 serving(s)
Number Of Ingredients 10
Steps:
- Cut the tips of chicken wings and throw them away. Cut the chicken wings in two at the joints.
- In a big bowl, mix remaining ingredients, except the honey.
- Add chicken wings and flip to coat well.
- Cover and let marinate 2 hours in the fridge. (You can do this step one day ahead and cover them. They will be good until the next day).
- Put the barbecue to medium heat.
- Put the chicken wings on a greased grill or in a grill basket.
- Close the cover of barbecue and cook for about 25 minutes or until chicken wings are crispy and juice runs clear when poking with a fork. (MAKE SURE TO FLIP THEM SOMETIMES).
- Baste chicken wings with honey, close cover of barbecue and keep cooking 3 minutes (flip them one time).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natasha Otero
[email protected]Not a fan of the five-spice powder, but the chicken wings were still good.
Adrian Delgado
[email protected]The chicken wings were a bit overcooked, but the flavor was still good.
Joseph Hernandez
[email protected]The chicken wings were a bit too spicy for my taste, but my husband loved them.
Mishi Bahar
[email protected]The chicken wings were a bit dry, but the flavor was still good.
Shehzad Aslam
[email protected]Easy to follow recipe and the chicken wings turned out great! Crispy skin and juicy meat. Loved the flavor of the five-spice powder.
Mohammad Shariq
[email protected]These chicken wings were so good! The meat was tender and the sauce was flavorful. I will definitely be making them again.
Madeline Lopez
[email protected]Amazing chicken wings! The five-spice powder gave them a unique and delicious flavor. I will definitely be making these again.
Ganiu Bakare
[email protected]Easy to make and so tasty! The chicken wings were cooked perfectly and the sauce was delicious. I served them with a side of rice and vegetables.
Cirino Mata
[email protected]Followed the recipe exactly and the chicken wings were perfect! Loved the crispy skin and the flavorful sauce. Will definitely make these again.
Aswar Aswar
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the five-spice powder gave them a delicious flavor. I will definitely be making these again.