FIVE-SPICE TOFU STIR-FRY WITH CARROTS AND CELERY
Provided by Grace Young
Categories Wok Soy Vegetable Stir-Fry Vegetarian Dinner Lunch Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact. Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute. Transfer tofu to plate. Add remaining 1 tablespoon peanut oil to same wok (do not clean). Add carrots, celery, and Szechuan preserved vegetable and stir-fry until carrots are crisp-tender, about 3 minutes. Return tofu to wok; add rice wine, salt, sugar, and white pepper. Stir-fry to blend, about 1 minute. Remove pan from heat; stir in sesame oil and serve.
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Md Abdullah Tanha
md_a@hotmail.comThis stir-fry was easy to make and really delicious. The tofu was crispy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Zhakary Thornburg
t71@gmail.comI'm not a big fan of tofu, but this recipe was really good. The tofu was cooked perfectly and the vegetables were crisp and flavorful. I would definitely make this again.
Rayhan Arifin
rayhan.arifin@yahoo.comThis was a great recipe! The tofu was crispy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Sierra Wilson
w.s@hotmail.comI was really impressed with this stir-fry. The tofu was cooked perfectly and the vegetables were crisp and flavorful. I would definitely make this again.
Rahab Wangui
rahabwangui92@yahoo.comThis stir-fry was delicious! The tofu was crispy and flavorful, and the vegetables were cooked perfectly. I loved the combination of the five-spice powder, carrots, and celery. I would definitely make this again.
Mohamed Alqadri
mohamed_alqadri1@yahoo.comI'm always looking for new ways to cook tofu and this recipe was a great find. The tofu was cooked perfectly and the vegetables were crisp and flavorful. I would definitely make this again.
Sk Omor
omors@hotmail.comThis stir-fry was a great way to use up some leftover tofu. The five-spice powder gave the tofu a really nice flavor and the vegetables were cooked perfectly. I would definitely make this again.
Goodness Chinedu
g@gmail.comI was pleasantly surprised by how good this stir-fry was. The tofu was really tasty and the vegetables were cooked perfectly. I would definitely make this again.
Muliisa Henry
muliisa_henry3@hotmail.comThis recipe was easy to follow and the results were delicious. The tofu was crispy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Janet Goza
goza-janet47@yahoo.comI'm not a vegan, but I'm always looking for new and healthy recipes. This stir-fry was a great find! The tofu was a great source of protein and the vegetables were cooked perfectly. I would definitely make this again.
Shona McFarlane
m_s79@hotmail.comThis stir-fry was delicious! The tofu was cooked perfectly and the vegetables were crisp and flavorful. I loved the combination of the five-spice powder, carrots, and celery. I would definitely make this again.
Mazbaul Hassan
hassanm@gmail.comI've made this recipe several times now and it's always a hit. The five-spice powder gives the tofu a really unique flavor and the vegetables are always cooked perfectly. I would definitely recommend this recipe to others.
Ntlale Mokoena
mokoena.n@yahoo.comThis was a great recipe! I made it for my family and they all loved it. The tofu was crispy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Morias Foote
f.morias@yahoo.comI'm not usually a fan of tofu, but this recipe changed my mind. The five-spice powder gave the tofu a really nice flavor and the vegetables were cooked perfectly. I would definitely make this again.
ps2fatboy_ twitch
p_twitch@yahoo.comThis stir-fry was so easy to make and packed with flavor. I loved the combination of the five-spice powder, carrots, and celery. The tofu was a great source of protein and the vegetables were cooked perfectly. I would definitely recommend this recipe
Jayne Lockridge
jlockridge@yahoo.comI followed the recipe exactly and it turned out great! My family loved it. The tofu was crispy on the outside and tender on the inside, and the vegetables were cooked perfectly. I will definitely be making this again.
Roy 420
r.4@hotmail.comThis recipe was simply delicious! The flavors of the five-spice powder, carrots, and celery blended together perfectly. The tofu was cooked to perfection, and the entire dish was a delight to eat. I will definitely be making this again soon.