FIVE-SPICE SHORTBREAD
Provided by Ming Tsai
Categories Cookies Mixer Dessert Bake Freeze/Chill Christmas Cocktail Party New Year's Day New Year's Eve Fall Winter Fat Free Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 cookies
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 325°F. In a small bowl, combine the ginger, cinnamon, cardamom, cloves, star anise, and sugar.
- 2. Cut the chilled log into twenty 1/2-inch rounds. Dip one cut surface of each round into the spice mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
- 3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.
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William Jones
[email protected]Avoid this recipe at all costs.
Yara Iraqi
[email protected]This recipe is a fail.
Azhar Rajpoot
[email protected]I would not recommend this recipe to anyone.
Kapishi Kapishi
[email protected]These cookies are a waste of time and ingredients. They're not worth making.
Megan Pickering
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
Babita Thakuri
[email protected]These cookies are way too bland. I don't taste any of the five-spice powder.
Jones Ofori-atta
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my cookies didn't turn out as good as I expected.
Roshan Chudhary
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Bhumi Magar
[email protected]I'm not usually a fan of shortbread cookies, but these ones are amazing. The five-spice powder really makes all the difference.
Christina T
[email protected]These cookies are perfect for any occasion. I've served them at parties, potlucks, and even as Christmas gifts.
Ritaz Jotter
[email protected]I love the texture of these cookies. They're crumbly and melt in your mouth.
Md Tarikul
[email protected]These cookies are absolutely delicious! The five-spice powder adds a wonderful flavor that's both warm and inviting.
Natalie Maremera
[email protected]I've made these cookies several times now and they're always a hit. I love how versatile they are. I've used different types of flour, spices, and even added some chopped nuts.
Adam Shambrook
[email protected]These cookies are so easy to make, even a beginner baker can handle them. I made them with my kids and we had a lot of fun.
Shariful Islam Parosh
[email protected]I love the unique flavor of these cookies. The five-spice powder gives them a warm and slightly sweet flavor that's unlike anything I've ever had before.
Jolene
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my friends and family.
Lesego Moremi
[email protected]I've never had five-spice shortbread before, but I'm so glad I tried this recipe. The cookies are light and crumbly, with a wonderful flavor. I'll definitely be making these again.
Forhad Islam
[email protected]These shortbread cookies are so delicious and easy to make! I followed the recipe exactly and they turned out perfect. I love the subtle flavor of the five-spice powder.